Living a Life Fueled by Healthy Food and Fitness
The rest of our adventurous day was a lot more low key and much more typical of a relaxing Sunday. We played games… And did some baking… I made a batch of granola bars using a recipe that I changed a bit from Smitten Kitchen’s beautiful blog. Granola bars are really hard to get just…
Last night was such a fun night! My dad and sister arrived at our house in the early evening. Ryan and I gave them a tour of the new place and chatted for a bit before we all admitted that all we were really thinking about was food. We needed dinner STAT. Ryan and I…
Tonight is a chill night in the Fagan household. Ryan and I have an eight-mile run on the books tomorrow morning to keep up with our half marathon training plan, so spending the night on the couch watching Jersey Shore on DVR and flipping through magazines sounded like a perfect evening to us. Dinner was…
The crock pot came through for us yet again this evening! I’ve made pork chops in the crock pot once before and figured I’d attempt to make them again in a new way this evening. They turned out great! They were tender enough to cut with a fork and the veggies were a delicious addition…
Tonight I used the the very last food item from my Healthy Living Summit swag bag to make a delicious dinner! I used a box of Eden Organic kamut ditalini pasta to make a cheesy baked pasta dish that totally hit the spot after yesterday’s pasta cravings. Cheesy Baked Pasta Serves two, or one very…
Tonight’s dinner was a new experiment. Zucchini noodles! Okay, so they’re not exactly noodles. Earlier this summer, I saw a recipe for zucchini and summer squash salad that called for “ribbons” of zucchini and squash, created by peeling the squash with a vegetable peeler. Ever since then, I thought it might be fun to use…
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