Buongiorno from Rome! After a nine hour flight from Atlanta to Rome, my family arrived in Italy around 9 a.m. (that would be 2 a.m. in Orlando). We tried our best to sleep on the plane so we could hit the ground running and really enjoy our first day in Rome. The time change was…
Layover
Europe: Your Guide

Good afternoon! Let’s do lunch, shall we? Do you see what I see? Vegetables! Woo! I’m not gonna lie, it feels a little weird to be eating healthy food and not downing casseroles, souffles, fried pickles and Easter candy. But it feels kind of great, too. Today’s lunch included a mozzarella, tomato and spinach bagelwich…
Guest Post: Anywhere There’s an Airport

I am so, so excited about today’s guest post! It’s the first one ever on PBF (aside from Ryan’s guest posts) and it’s a goodie! First let’s fly through lunch… Today’s meal included two servings of Carba Nada egg fettuccine pasta, marinara meat sauce, spinach and marinated artichokes. The marinated artichokes totally made this meal….
Europe, Here I Come
The Wizarding World of Harry Potter
As one of Ryan’s birthday gifts for his birthday back in October, I gave him two tickets to Universal to visit the Wizarding World of Harry Potter, a brand new section of Univeral’s Islands of Adventure theme park completely dedicated to Harry Potter. Early this morning, we hopped in Ryan’s car and headed to the…
