Living a Life Fueled by Healthy Food and Fitness
I am not someone who is on the fence with how I feel about restaurants posting their nutrition facts for the public to see. I think it’s so important for Americans today to understand exactly what they’re eating. With nearly 35 percent of Americans falling into the “obese” category and another 32.7 percent classified as…
My friend Leah made me laugh when she said that every time she sees one of my pasta dishes with marinara sauce on this blog she feels like the dish isn’t living up to its true potential. She’s a strong advocate for the use of pesto with pasta! What’s your favorite pasta sauce? I have…
Quite a few breakfast foods made an appearance in my dinner tonight: Eggs Waffles Canadian bacon I actually brainstormed the idea of egg-topped waffles as I was going to bed last night. I think about the most random things when I’m trying to fall asleep. Sometimes I wish I could just shut off my brain…
Lunch today was the old standby: a ham ‘n’ swiss sandwich. I melted a slice of Alpine Lace Swiss cheese on a whole wheat Thomas’ bagel thin before adding honey roasted ham and romaine lettuce to the mix. On the side I enjoyed beets and carrot sticks. An odd combination, I’ll admit, but it was…
It took me months and multiple appointments at a handful of bridal boutiques to find the dress, but approximately 1.5 seconds to find the perfect wedding shoes. (This picture is currently my desktop background. Don’t judge. 😉 ) I saw these gorgeous Badgley Mischka shoes in a bridal magazine this past weekend and fell in…
As I was prepping my lunch last night, I asked Ryan whether or not he thought artichokes would taste good in pasta. I’ve never had artichokes in my pasta before and wasn’t sure if the flavors would mesh well. Ryan’s reply? “Artichokes, good. Pasta, good.” How Joey Tribbiani of him! 🙂 [youtube=http://www.youtube.com/watch?v=avE0ozYmTDA&feature=related] “It tastes like…
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