Living a Life Fueled by Healthy Food and Fitness
How flippin’ gorgeous is the weather in Central Florida!? (For those of you not in Florida at the moment, it’s pretty fantastic!) After changing into scrubby clothes and leashing up the pup, I was off to meet my friend Laurel for a walk in the sunshine! We walked around a big lake near Laurel’s apartment…
Dear Planters, Kindly include more than two pecans in your big jar of mixed nuts. Some of us out there adore pecans and were persuaded to purchase your jar of mixed nuts after seeing a picture of a pecan on the front of the packaging. (Silly me to think this meant there would be a…
Work, work, work! Today has been quite the busy day at the office! I usually have a lot of work to do, but it typically involves a lot of writing, which I love, so it doesn’t feel so daunting. Today, however, I am doing a lot of number crunching because I am putting together a…
Apparently you guys are well-versed in your ’90s Nickelodeon television shows because a lot of you knew exactly where my t-shirt was from! LEGENDS OF THE HIDDEN TEMPLE!!! I must say, I am thoroughly impressed (and I’m sure Olmec would be as well). If you’re feeling a little in the dark, Legends of the…
For a while there, Ryan and I were eating ravioli about once a week. Monterey Pasta Company made our ravioli of choice. (Just FYI, the spinach ricotta and lobster ravioli are the best flavors.) Unfortunately the pasta itself wasn’t whole wheat and I had a feeling there had to be a tasty whole wheat ravioli…
I haven’t had a big ol’ salad in a long time! Today seemed like a good day to resurrect this leafy lunchtime favorite. I topped a big bed of romaine lettuce with leftover roasted cauliflower and zucchini and chicken salad made with grilled chicken, sweet corn, light Miracle Whip and freshly chopped portobello mushrooms. This…
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