I’ve only ever enjoyed Brussels sprouts after tossing them with olive oil, salt and pepper and roasting them. I love the crunchy lil’ leaves too much to try them any other way. If anyone out there has other Brussels sprout recipe recommendations, feel free to send ’em my way.
Ryan and I enjoyed the veggie with Bantry Bay mussels in a tomato and garlic sauce. We bought these mussels when they were on sale (buy one get one free!) and we have been so impressed with how tasty these lil’ babie are. You’d never know they’ve been frozen.
To keep the seafoodie theme goin’, Ryan and I also slurped down a hot bowl of light New England clam chowder.
Gourmet Caramel Apple Free Sample
You may select from a variety of topping/flavors ranging from the classic peanut-topped caramel apple to the pistachio turtle dark (my choice) caramel apple.
Gotta love freebies! 😀