Yesterday I was making Ryan’s typical lunch sandwich. He always eats a chicken, turkey or ham sandwich or a salad for lunch, so his meals come together in a flash since I don’t really put too much thought into what he’d want to eat. He can eat the same food day in and day out.
I like a little more variety, but yesterday his simple chicken sandwich called to me. “Eat me, Julie!” (It really said that. Honest.)
Easy, peasy lunches are great and sandwiches are a personal fav.
Though I generally prefer subs to a plain ol’ sandwich, today this simple sandwich suited me perfectly.
I topped an EarthGrains whole wheat “Thin Bun” with:
- Deli-sliced rotisserie chicken
- Plum tomato
- Spicy mustard
- Laughing Cow light Swiss cheese
The EarthGrains Thin Bun was tasty! I think I prefer Arnold sandwich thins because they’re more doughy, but I love this lil’ quote from EarthGrain’s Web site:
“Sometimes it’s not what you put in, but what you leave out.”
They’re all about all-natural products and I think the above quote says a lot. Yay for simple,tasty food!
What’s your favorite kind of sandwich?
I tend to order roast beef subs and sandwiches when I’m getting a sandwich at a restaurant or deli. I adore French dip sandwiches (I get this from my mom). If you’re a French dip-lover and are ever in Orlando, you must go to Houston’s. Their French dip sandwich is $18 and worth every penny.
Of course I also love the ol’ sand by: peanut butter and jelly.