Two-ingredient crock pot chicken is so versatile. With a big bowl full of moist, shredded chicken ready to go after cooking in the crock pot all day, the uses for the meat are endless.
Two of my favorite ways to use the chicken are in buffalo chicken and BBQ pulled chicken sandwiches. Though I typically default to stand by recipes when it comes to the two-ingredient pulled chicken, tonight I decided to try something a little different.
I made the salad by combining the following:
- Two pulled chicken breasts
- Light Miracle Whip (Mayo will also work)
- Sweet Relish
- Chopped carrot
- Chopped celery
- Curry powder
After dinner I was craving something sweet, so I baked up a batch of pumpkin chocolate cookies, following the same recipe that I use when I make pumpkin spice cookies, except I subbed chocolate cake mix for the spice cake mix and added two tablespoons of cocoa powder. I ate two of the cookies (and lots of dough) and adequately satisfied my sweet tooth!
I’m off to mess with Sadie… She’s in an extra chipper mood tonight!