I gave her a tour of our new house and before we knew it, Ryan arrived home from work and the three of us were ready to head out for some food. We initially planned to grab dinner at Restaurant X, the first place Ryan and I ate when we came to the Charlotte area during his final interview. Unfortunately the restaurant is closed on Mondays, so we quickly came up with a new plan.
We decided to try a new-to-us restaurant located right on the marina in Davidson.
Ryan said he heard good things about the North Harbor Club restaurant and the place was packed on a Monday night, so we took that as a good sign!
Even though it was a little chilly and dreary outside, we couldn’t pass on the chance to dine harbor side and grabbed a table under the awning in the front of the restaurant.
To begin, we shared the asparagus fries and fried green tomatoes.
This appetizer was a hit! The soy vinaigrette and honey mustard aioli that came with the lightly fried asparagus and tomato slices stole the show!
For my entrée, I went with two starters and enjoyed a cup of the lobster chowder that was absolutely fantastic.
Lobster flavor in every bite!
Pan seared scallops were up next.
The scallops were delicious, but the cauliflower mash and steamed zucchini ribbons that came with them were not very good. Thankfully my mom shared lots of her lobster macaroni and cheese with me. The lobster macaroni and cheese was decadent and so, so creamy. Yum!
The three of us ended up hanging out at the restaurant for a little while before heading back home where we relaxed on the couch and watched The Voice.
Now I am off to change because my mom and I have plans to take a morning Jazzercise class! I haven’t been to a Jazzercise class since we moved here and I’m looking forward to checking out the local studio. I hope it’s a good one!
Have a great Tuesday!