Last week I looked like a bumble bee, and today I look like the holiday itself.
I’ve had at least five people tell me I look very Halloweenie today.
I must admit that I felt like the epitome of Halloween when I got dressed this morning. If you wear orange and black in October you’re just asking for Halloween-related comments!
Lunch today included leftovers from Sunday night’s dinner.
Though I didn’t blog about it, Ryan and I enjoyed rotisserie chicken and I used some of the leftover breast meat to create a BBQ chicken salad sandwich this afternoon.
To make the chicken salad, I combined:
- 3 ounces pulled chicken
- 1 tbsp. light Miracle Whip
- 1 tbsp. BBQ sauce
- 1 large handful broccoli slaw
I served the BBQ chicken salad on a Nature’s Own Whitewheat hot dog bun along with sliced green peppers.
I’m a tuna salad girl, all the way! Ryan is a chicken salad boy.
Now it’s back to work until I meet my mom for my FINAL DRESS FITTING tonight!
After the horror of my first fitting, I’m crossing my fingers that this one goes off without a hitch.
Of Possible Interest
- Rolling Hill Treadmill Workout (FitSugar.com)
- Super-Simple Way to Make Guacamole (Une-Vie-Saine.com)
- 5 Ways to Excuse-Proof Your Workout (Health.com)
- Delicious Vegan Chocolate Chip Cookie Recipe (Fitnessista.com)
Question of the Afternoon
Time for you to weigh in…
Do you prefer tuna salad or chicken salad (or neither)?