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Two Ingredient Cranberry Relish

October 19, 2010 by Julie 39 Comments

You know it’s getting close to Thanksgiving when you start to see cranberries on sale!

Cranberries

On Sunday night, I purchased a bag of the beautiful, ruby-red berries. I was excited to make my favorite two-ingredient cranberry relish for the first time this season!

To make the relish, I simply pulsated several handfuls of fresh Ocean Spray cranberries in the food processor. I then pulsated the berries again, adding sugar until the relish reached the level of sweetness that I prefer.

Cranberry Relish

This relish is so easy to make and so, so delicious. It’s terrific stirred into oatmeal or hot cereal or on a turkey and cream cheese sandwich.

Today I opted to enjoy the cranberry relish on top of a cup of Greek yogurt, along with pomegranate arils to keep the magenta-theme of this breakfast going strong.

Cranberry Relish, Pomegranate Arils, Greek Yogurt

Looks Like Christmas!

Any time the color magenta makes it into one of my meals, I’m a happy girl! 😀

This breakfast tasted fantastic after a 5-mile run with this crazy lady…

Running Buddy

Time to get to work! I have a bazillion things on my to-do list today, so I gotta get crackin’.

Enjoy your Tuesday! 😀

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Filed Under: Breakfast, Recipes Tagged With: breakfast, cranberry relish, greek yogurt, Ocean Spray, Recipes

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Jessica @ How Sweet says

    October 19, 2010 at 9:45 am

    I saw bags of cranberries at my store this week and got so excited. What a great foodie time of year this is!

    Reply
  2. Meg says

    October 19, 2010 at 9:55 am

    I was so excited to see fresh cranberries at the store this week 😀 Ahh! Beautiful breakfast, and beautiful Sadie! What a good morning 😉

    Reply
  3. Brittany (A Healthy Slice of Life) says

    October 19, 2010 at 9:55 am

    Cranberry relish = easy to make, but sounds fancy. I’m a fan!

    I’m going to try pom arils for the first time today. The word excited can’t describe the feeling I have 😉

    Reply
  4. Elizabeth says

    October 19, 2010 at 10:01 am

    My roommate just bought fresh cranberries at a local farm! I think we’re going to put them into something baked though 😉

    Reply
  5. Cynthia says

    October 19, 2010 at 10:07 am

    That looks like such a festive dish! I may have to buy some cranberries next time I am at the store . . .

    Reply
  6. Meagan says

    October 19, 2010 at 10:30 am

    This looks amazing! I just discovered pomegranates a couple weeks ago and love them! I will have to get some cranberries soon. My breakfast lately has been a random concoction of things you would probably enjoy – sliced peach, vanilla unsweetened almond milk, cinnamon and butterscotch sugar-free jello pudding powder heated in the microwave for a couple minutes (it’s also really good cold). You can also replace the milk with yogurt and it’s equally yummy!

    Reply
  7. Heather (Heather's Dish) says

    October 19, 2010 at 10:31 am

    i LOVE cranberry relish – this is actually really similar to one my mom makes and it’s HEAVEN 🙂

    Reply
  8. Rachel @ The Avid Appetite says

    October 19, 2010 at 10:34 am

    This looks SO pretty and delicious. I just had cranberry sauce on a turkey burger last night and wished that I had made my own, instead of using from the can…I can’t wait to try this simple version!

    Reply
  9. Amber K says

    October 19, 2010 at 10:51 am

    That looks so pretty! Yum.

    Reply
  10. Anna Walker says

    October 19, 2010 at 11:06 am

    This sounds pretty weird, but I have never had A cranberry before! my family always gets the canned weird stuff so I never touch it, but this looks gooooood!

    Reply
  11. Jenna says

    October 19, 2010 at 11:23 am

    I am so excited for cranberry season! I love cranberries, especially the ‘traditional’ ones made with a questionable amount of sugar. 🙂

    Reply
  12. Melanie says

    October 19, 2010 at 11:56 am

    Next time try adding about a tablespoon of orange juice and the pulp of one orange. It is awesome!

    Reply
    • peanutbutterfingers says

      October 19, 2010 at 12:36 pm

      oooh that sounds amazing.

      Reply
  13. Tina @ Faith Fitness Fun says

    October 19, 2010 at 12:03 pm

    You and your cranberry love! 😀 I have never been too into them. Although it has been awhile since trying them. Maybe my more adult palate would appreciate them more. Then again, my pregnancy palate is super picky.

    Reply
  14. Bethany @ More Fruit Please says

    October 19, 2010 at 12:09 pm

    Beautiful breakfast! Now I have a hankering for a leftover Thanksgiving sandwich with turkey and cranberry sauce!

    Reply
  15. Kelly says

    October 19, 2010 at 12:26 pm

    I was actually thinking about trying to make homemade cranberry sauce this year. I might have to make this relish too!

    Reply
  16. Christina @ Food.Fun.Fabulous says

    October 19, 2010 at 12:27 pm

    After seeing pomegranates on your blog all week I was super excited to see they were on sale at the grocery store! It’ll be yum yum in my tum tum by this afternoon haha

    Reply
    • peanutbutterfingers says

      October 19, 2010 at 12:37 pm

      woohoo!

      Reply
  17. jess says

    October 19, 2010 at 12:35 pm

    looove cranberries!

    and yes- very good in your prep, but if you add some orange juice/zest, it cuts down on the amount of sugar needed. delish.

    Reply
  18. Leigh says

    October 19, 2010 at 12:37 pm

    Have to agree with Melanie and Jess…add some orange pulp or zest…delicious! Looks pretty too! 🙂

    Reply
  19. Lindsay says

    October 19, 2010 at 1:07 pm

    Sadie makes me want to get a vizsla because she’s so darn goofy!!

    Reply
    • Brittany says

      October 19, 2010 at 2:34 pm

      I agree! I have always loved vizsla, but seeing Sadie’s hilarious “person”ality on a daily basis totally makes me want to adopt a vizsla puppy NOW! 🙂

      Reply
  20. Hope says

    October 19, 2010 at 1:17 pm

    That looks great! I’ve never had cranberry relish before. Definitely must try sometime!

    Reply
  21. Lisa says

    October 19, 2010 at 1:18 pm

    whenever I think of cranberries, I think of that episode of friends where someone ate ross’s thanksgiving sandwich! haha. RANDOM! I havent tried a turkey sandwich with cream cheese and cranberries. Sounds so good though! =)

    Reply
  22. Sarah-Mae @ Eat, Run, Knit says

    October 19, 2010 at 1:29 pm

    Mmmmm, it looks like Christmas to me!

    Reply
  23. Stephanie @ The Cookie Battle says

    October 19, 2010 at 2:13 pm

    I have never tried cranberry relish before, I am going to have to make this! I love tart fruit. LOVE.

    Reply
  24. Jaime says

    October 19, 2010 at 2:20 pm

    Great job on your run!! Do you have any races coming up?

    Reply
    • peanutbutterfingers says

      October 19, 2010 at 2:26 pm

      nothing planned… though i did just email ryan about doing a turkey trot on thanksgiving!

      Reply
      • Jaime says

        October 19, 2010 at 2:58 pm

        You should do it! Bring Sadie with you dressed up like a Turkey!

        Reply
        • peanutbutterfingers says

          October 19, 2010 at 3:13 pm

          she doesn’t even need a costume. she already IS a turkey! 😀

          Reply
  25. Kacy says

    October 19, 2010 at 2:34 pm

    That looks super good! I can’t wait til they’re on sale here. I make a cranberry apple chutney that is to die for.

    Reply
  26. sarah k@ the pajama chef says

    October 19, 2010 at 2:41 pm

    i make cranberry sauce that way too! sometimes i do add citrus to the mix- a little orange or lime is awesome! just add slices, peel & all!

    Reply
  27. Emilie says

    October 19, 2010 at 4:19 pm

    your relish just inspired me to whip some up and stir (not mix!) it into pumpkin bread batter. the result was delicious! thanks for the idea ;).

    Reply
  28. Kelsey says

    October 19, 2010 at 4:27 pm

    That rolling hills workout looks awesome! I might try that tonight after work. Thanks Julie!

    PS your halloween outfit is adorable! 🙂

    Reply
  29. Maria says

    October 19, 2010 at 7:09 pm

    Shut the front door! Cranberries are available now?! That makes me even more excited than canned pumpkin! I’ve been wanting to make cranberry oat bars lately and just dying to see that precious little Ocean Spray bag show up at the grocery store! Gonna go check soon, thanks for the heads up!

    Reply
  30. Imwaytoobusy says

    October 19, 2010 at 8:29 pm

    Brilliant! That relish looks amazing! I can’t wait until Pom starts selling the packaged arils.

    Reply
  31. Nicole says

    October 19, 2010 at 9:58 pm

    I love cranberry relish – especially when my mom makes it. But, knowing that she puts about a bag of sugar in the mix, I was looking online for an alternative after I read your post. Seems like you can substitute dates for the sugar…I’m going to give it a try.

    Reply
  32. Jean@RoastedRootsandPumpkinSpice says

    October 20, 2010 at 5:30 am

    How simple and easy! Not to mention beautiful. This would be good on anything!

    Reply
  33. Running Phoodie says

    October 25, 2010 at 9:37 pm

    I agree with the orange recommendations- my mom and I make that same relish but add one WHOLE orange. Just cut it in wedges to remove the seeds, then put them in the food processor (peel and all)!

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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