I usually prepare my spaghetti squash with marinara sauce… as a pasta substitute or pizza (I’ll do this soon on the blog… it’s delish!). I love spaghetti squash with marinara sauce, but I’ve never tried it any other way. Any recommendations?
I topped the squash with marinara sauce and a blend of three cheeses: Parmesan, Asiago and Romano.YUM.
For a little added sweetness and protein, I enjoyed a cup of Greek yogurt with Kay’s Naturals gluten free apple cinnamon cereal on the side.
I think this was a little more nutritious than yesterday’s five minute chocolate mug cake lunch, huh?
Free Sample of Kashi Cereal or Kashi Granola Bar
Click here to receive a free sample of one of the following Kashi products:
- Go Lean Crisp! Toasted Berry Crumble Cereal
- TLC Dark Chocolate Coconut Fruit & Grain Bar
- Go Lean Crunch! Honey Almond Flax Cereal
Which one did you pick?
You know I picked the one with the chocolate! 😉