After learning this fun fact a little less than a month ago, I tested it out in March by marinating the tofu in BBQ sauce before baking it. I was quite impressed with the end result!
On Saturday, I baked tofu without any seasonings at all and still enjoyed it immensely.
I decided to recreate Saturday’s successful lunch today and made myself a big bowl of roasted broccoli, cauliflower and mushrooms, topped with the baked Nasoya lite firm tofu, marinara sauce and ricotta cheese.
I love cramming a bazillion veggies in my lunch. I feel like Super Julie after eating a big bowl of vitamin-rich foods. 😉
What are your thoughts about tofu? Love it? Hate it?