I’m sad to say that the “out of sight, out of mind,” mentality has caused me to overlook some of the veggies I purchased at the grocery store last week. When I opened the crisper drawer and spotted cauliflower on the verge of death this evening, I knew it was time to use it or lose it.
Though I knew I needed to use the cauliflower, I wanted comfort food for dinner…. Something hot, satisfying and delicious.
Enter, cauliflower pizza crust. 🙂
Ryan and I both love this recipe. The first time we made it we didn’t have much faith, but it turned out oh-so-cheesy and oh-so-tasty.
The two main ingredients in the crust are cauliflower and cheese. The cauliflower really takes on the cheese flavor, so you end up with quite the cheesetastic crust.
Ryan and I topped our respective halves with lots of veggies and goat cheese. Ryan also added MorningStar Farms Grillers Crumbles to his half.
I think I overdid it on the amount of cauliflower I used in the recipe this time (I didn’t measure it exactly), so my pizza slices didn’t hold up like they previously have.
Luckily it still tasted great!
I still have to do my taxes. 🙁 Boo.
Luckily, my financial savvy fiance has agreed to help me and I’m off to start filin’.
Are your taxes done?