After Ryan and I took Sadie on a 30-minute walk around our neighborhood, we came home and I got started on dinner while Ryan began to work on our taxes (God bless him).
I tossed half of a pound of kale in one tablespoon of olive oil and seasoned it with garlic salt before placing it in a 375-degree oven for about 15 minutes (flipping it halfway through) to get all nice ‘n’ crispy.
While the kale roasted, I cooked up four Aidells Cajun-Style Andouille chicken sausage links in a skillet and served them on top of the crispy kale.
On the side I enjoyed a sliced apple with peanut butter.
Both Ryan and I gave this dinner two thumbs up! The Cajun sausage was flavorful without being too spicy and the crispiness of the kale added a great texture to the dish.
I’m off to relax. The Bachelor is on tonight! I’m crossing my fingers for Emily… and hoping she doesn’t get picked in the end because Brad is super boring and she’d be an adorable bachelorette!