I am so excited by the tastiness of something new that I want to include it in every meal!
As evidenced by my new love for Chavrie goat cheese, which I only discovered yesterday, I simply had to include the creamy goodness in my lunch today since our love affair is in full bloom.
I need to back off from the cheese a bit because I can already feel myself getting a little too attached, clingy and overly obsessed.
I think the $6 price tag on such a small chunk o’ cheese will help prevent this new relationship from becoming a full-fledged addiction.
I included the goat cheese in a pasta bowl with Carba Nada egg fettuccine noodles and steamed broccoli.
On the side I enjoyed a small banana.
Lunch was finger lickin’ good (or fork lickin’ good in this case 😉 ).
Now a question for YOU!
What is your most recent food obsession?
Though this goat cheese is definitely my most recent foodie love, my past obsessions have included Monterey Pasta Company’s ravioli, flourless peanut butter cookies, the Pioneer Woman’s sugar cookies, Carba Nada noodles, pumpkin protein pancakes, Babybel cheese, Mochi frozen yogurt, Jimmy John’s sandwiches, and Lindt truffles… to name a few. 😉