He put his grilling expertise to work today when he grilled up BBQ chicken and a red pepper for dinner.
While he was busy outside, I packed our lunches and steamed some broccoli and cauliflower to eat with the grilled goodies.
Everything was ready around the same time andI fixed myself a colorful plate.
I was amazed at the sweetness I tasted in the grilled red peppers. They were slightly charred and very flavorful.
We have a lot of chicken leftover and it will be featured again in tomorrow’s lunch, which is fine by me because I love BBQ chicken!
Question: What’s your favorite veggie on the grill?