Good morning to you! I cannot believe it’s almost Friday. When visitors are in town, time seems to fly by. It’s been so nice having my mom here all week! We were crazy-productive yesterday and spent hours and hours organizing the nursery. Stay tuned for a nursery tour next week!
My mom will be leaving this morning when I head off to the gym to teach and I’m already sad about her departure. She has been incredibly helpful with everything baby-related and her nursing background makes her awesome at answering just about every question I throw her way.
We wanted to do something a little more fun for my mom’s final night in North Carolina yesterday and decided an evening boat ride would be a nice way to cap off the day. Of course Sadie was more than game and joined us for some time on the water and an evening swim in the lake.
With temperatures holding steady in the upper 90s in Charlotte, it seems like most people are limiting time outdoors to water-related activities. Every pool and splash pad I’ve driven past has been hoppin’!
This morning I opened up the fridge after I woke up in search of some breakfast inspiration. I saw a handful of hardboiled eggs that needed to be used and put together an egg salad sandwich for my morning meal.
I almost made it on a toasted English muffin to make it feel a little more “breakfasty” but when you have a loaf of fresh bakery bread on hand, you gotta use it, right!?
It was a bit of an odd breakfast, but I am loving sandwiches of any kind right now, so it worked.
Now it’s time for me to change before I’m off to hug my mom goodbye and head to the gym to teach. I’ll see you guys later this afternoon!