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Pumpkin Cheesecake Dip

October 24, 2012 by Julie 79 Comments

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It’s not quite as simple as my favorite two-ingredient honey goat cheese dip, but this pumpkin cheesecake dip is pretty darn easy.

Easy Pumpkin Cheesecake Dip

It only requires five ingredients and comes together in less than five minutes.

pumpkin dip ingredients

I tested this recipe last night because I am heading to a girlfriend’s house this evening for a potluck and said I’d bring a festive dip and sweet potato casserole. I wanted to be sure this dip got the approval of every member of the Fagan household before I made it to bring to a party for others to try. (Sadie isn’t exactly a hard sell when it comes to recipe approval, but Ryan always promises to be honest.)

Pumpkin Cheesecake Dip - ONLY 5 Ingredients

Well, this dip nearly morphed into our dinner last night because Ryan and I could not stop dipping honey wheat pretzel twists into it over and over again as we waited for dinner to finish cooking in the oven.

I think that’s a good sign!

Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip

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Pumpkin Cheesecake Dip

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  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
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Description

This yummy pumpkin cheesecake dip is simple, yet extremely satisfying! It only requires five ingredients and comes together in less than five minutes.


Ingredients

Scale
  • 1 1/4 cup whipped cream cheese
  • 1/2 cup canned pumpkin
  • 1/4 cup honey
  • 3/4 teaspoon pumpkin pie spice
  • 2/3 cup chopped glazed or candied pecans

Instructions

  1. Combine all ingredients in a bowl and stir vigorously until ingredients are combined and a smooth texture is achieved.
  2. Garnish with additional pecans and a sprinkle of pumpkin pie spice if you wish. Serve with apple slices, honey wheat pretzels, graham crackers or cinnamon sugar pita chips.

Notes

Don’t forget the pecans! They add so much texture and flavor to this dip!

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Enjoy!

Question of the Afternoon

  • What is your all-time favorite dip?

This question is way too hard. If I must choose, I would probably say guacamole or this honey peanut apple dip that my mom makes on occasion.

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Filed Under: Recipes Tagged With: cheesecake, dip, pumpkin, Recipes

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Aimee Baker says

    October 24, 2012 at 3:27 pm

    I really love cream cheese with pepper jelly mixed in. I also LOVE homemade caramel dip with fresh fruit! I’m also hosting a women’s night tonight and we are doing a fall theme. I’m excited to see what others bring! Thanks for sharing your recipe. I just love everything you post!

    Reply
    • peanutbutterfingers says

      October 24, 2012 at 3:29 pm

      i’m totally with you on the cream cheese and pepper jelly combination. it’s so, so good. i love all of the different flavors.

      Reply
      • Jenna says

        October 24, 2012 at 4:03 pm

        I’m also a huge fan of that combo. Reminds me of holidays. You inspired me – I’m heading to a fall potluck on Saturday. I’ll definitely be making this. Xo

        Reply
  2. Ashley @ My Food N Fitness Diaries says

    October 24, 2012 at 3:30 pm

    Yum! I’m sure the candied pecans make a world of a difference… Those things are like crack to me! My all time favorite dip? Ohhh my, probably 7-layer bean dip or spinach artichoke dip. It’s so hard to choose though! Dips are my weakness!

    Reply
  3. Steph @ StephSnacks says

    October 24, 2012 at 3:30 pm

    Ohhhh my gosh I am DEFINITELY making this for Thanksgiving!

    Reply
  4. Michelle says

    October 24, 2012 at 3:32 pm

    I love making a cheesy vegan dip with nutritional yeast and mustard, it might sound odd but it’s amazing!

    Reply
  5. Beks says

    October 24, 2012 at 3:35 pm

    Not the healthiest of dips, but a classic is mixing onion soup mix with sour cream. Tasty but terrible for you.

    Reply
  6. Natalie @ Free Range Human says

    October 24, 2012 at 3:44 pm

    This looks delicious! I think I might have to make it a contribution to our Thanksgiving party. I made a cookie dough dip for a baby shower a few months ago and it was fantastic!

    Reply
    • peanutbutterfingers says

      October 24, 2012 at 3:48 pm

      that sounds unreal. yum! i picture it being served with chocolate graham crackers…

      Reply
      • Natalie @ Free Range Human says

        October 24, 2012 at 3:53 pm

        That’s exactly what we did! Plus, animal crackers 🙂 Here’s the link:
        http://www.howsweeteats.com/2010/12/chocolate-chip-cookie-dough-dip/

        Reply
  7. Liz @ Southern Charm says

    October 24, 2012 at 3:45 pm

    **drooling** YUM!!

    Reply
  8. The Get in Shape Girl says

    October 24, 2012 at 3:50 pm

    This I can do! I have a weakness for 5 minute recipes!

    Reply
  9. Krista @ Blonde Aesthetic says

    October 24, 2012 at 3:52 pm

    Probably either my mom’s marshmallow fruit dip – delicious, but i’m pretty sure it negates the healthy part of the fruit – or the King’s hawaiian bread spinach dip recipe. She very rarely made them when I was a kid so they were always extra special!

    Reply
  10. Amanda @ Eat More Rabbit Food says

    October 24, 2012 at 3:53 pm

    This sounds too good!! I love dips!

    Reply
  11. Chelsea @ CardioandCocktails says

    October 24, 2012 at 3:58 pm

    I love guac and I especially like mine (maybe a little biased) 🙂 There is something about all those fresh ingredients and the texture that makes it a frequent summer dish at our house.

    Reply
  12. Carly says

    October 24, 2012 at 3:59 pm

    Ummm…is this real life? Yes I will be making this immediately 😉 Thanks for sharing, Julie! I love getting ideas from your blog! You are awesome!

    Reply
  13. JulieD says

    October 24, 2012 at 3:59 pm

    I love a good spinach artichoke dip. Your dip looks amazing!!

    Reply
  14. Em @ Yep. I Ate That. says

    October 24, 2012 at 4:06 pm

    I don’t think I’ve thought of combining pumpkin and cheesecake before but, why not?! Pumpkin goes with everything. Hopefully I’ll get some time soon to whip this up!

    Reply
  15. Kerry @ Totes My Oats says

    October 24, 2012 at 4:06 pm

    My mouth is watering, this looks amazing!!

    Reply
  16. Alexa @ Southern Living, Our Way says

    October 24, 2012 at 4:07 pm

    I think if I had to choose my favorite dip of all time, it’d be Mexican queso! But guacamole is just as much a favorite, I always enjoy it more because I truly love eating healthy foods and avocado is my favorite ingredient!

    *I also salivate over any pepper jelly+cream cheese combos like you and Aimee mentioned above!

    Reply
  17. Lauren says

    October 24, 2012 at 4:17 pm

    I actually have a potluck to go to next weekend, so I might bring this along with the other dish I’m bringing.
    I think my all time favorite savory dip is buffalo chicken dip (which I can eat by the spoonful) and one of my favorite dessert dips is Funfetti cake dip 🙂

    Reply
  18. Carol @ Lucky Zucca says

    October 24, 2012 at 4:35 pm

    Ahhh I think I have to agree with you on the guac. I could eat just guac for dinner and be happy. Sigh. I love all dips… I like pretty much every dip mentioned in the comments above. Add charleston cheese dip to the ever growing list…

    Reply
  19. Katie @ Peace Love & Oats says

    October 24, 2012 at 4:39 pm

    Um that sounds amazing! I made a great dip last christmas from Keeping Healthy Giving Stylish that had butternut squash, maple syrup and almond butter, amazing!

    Reply
  20. Jessica says

    October 24, 2012 at 4:40 pm

    oh man! can we get a recipe for this honey peanut apple dip? sounds amazing!

    Reply
  21. Chantelle says

    October 24, 2012 at 5:03 pm

    Sounds great!! Tip for going forward – can we please get a way to print your recipes out a little bit easier? It stretches into 16 pages when I try to print! Even after I remove the comments it is still ridiculous.

    Reply
    • Cindy Smith says

      October 24, 2012 at 5:51 pm

      You can copy the recipe only and then paste it into a word doc. I do that alot with articles and such off the Web when I need a hard copy.

      Reply
    • peanutbutterfingers says

      October 24, 2012 at 6:13 pm

      i usually do what cindy does… but i think there are recipe plugins out there i can try to use to make printing easier! i’ll definitely look into it!! thanks for the suggestion, chantelle.

      Reply
      • Amy says

        October 24, 2012 at 7:22 pm

        i really like the tool that Lauren from Say What You Need to Say uses to set up her recipes – makes it so easy to print!

        Reply
  22. Kristen @ Happy Running Mama says

    October 24, 2012 at 5:03 pm

    Wow. Just reading all these responses is making me HUNGRY!!! As good as some of them sound, however, I think my favorite dip will always be guacamole. I just can’t get enough of it!

    Reply
  23. Angel says

    October 24, 2012 at 5:05 pm

    I can’t decide between hummus and guac! 🙂

    I make something like this too but add in greek yogurt. I haven’t tried it with the pecans…just may need to do that next time! 🙂

    Reply
  24. Annette@FitnessPerks says

    October 24, 2012 at 5:20 pm

    Homemade caramel dip with apples! And for savory–spicy jalapeno hummus from TJ’s with their flax tortilla chips. Oh yessssss.

    This looks good!

    Reply
  25. kim@hungryhealthygirl says

    October 24, 2012 at 5:21 pm

    Yum! This would be a great treat for the adults on Halloween. Favorite dip is definitely guacomole….I can eat it on just about anything. I also have a soft spot for Mom’s French Onion Dip. 😉

    Reply
  26. Kaylan Michelle says

    October 24, 2012 at 5:21 pm

    I can’t wait to try the dip! I’ve been wanting to make something festive.

    And the food I always come back to is peanut butter and jelly on pita bread. I will eat it till I’m sick and do it again next year.

    Reply
  27. Brittany Peters says

    October 24, 2012 at 5:26 pm

    I am pumpkin obsessed! Thanks for the recipe!!

    Reply
  28. Stephanie @ Legally Blinde says

    October 24, 2012 at 6:04 pm

    Oooh, this sounds good!! And I almost forgot how much I love honey wheat pretzels – I’m definitely craving them now. Recently, my favorite dip has been Gina @ The Fitnessista’s Tuscan white bean sundried tomato dip – it has plain yogurt, Italian seasoning, sundried tomatoes, olive oil, and cannellini beans in it. (http://fitnessista.com/2009/06/robbed-of-the-rawness/) Very delicious and definitely a crowd-pleaser!

    Reply
  29. Julie @ Sweetly Balanced says

    October 24, 2012 at 6:28 pm

    This looks delicious!!! And also very dangerous at the same time!

    Reply
  30. Erin @ Girl Gone Veggie says

    October 24, 2012 at 6:34 pm

    Omg I neeeeed this in my life! Hope you enjoy it with girlfriends tonight!

    Reply
  31. Kristen says

    October 24, 2012 at 6:58 pm

    I make a warm dip with cream cheese, feta, red peppers, & pesto. It’s always a crowd pleaser! Honestly, I think I found it on the back of a Wheat Thins box a few years ago when I was looking for a new app recipe! 🙂

    Reply
  32. Sarah says

    October 24, 2012 at 7:09 pm

    This looks so easy! I think my favorite is probably cinnamon or cookie dough… I have a big sweet tooth!

    Reply
  33. Lisa says

    October 24, 2012 at 7:18 pm

    Favorite dip hands down is hot spinach and artichoke dip (and I am not the biggest spinach lover) from Applebee’s. Chili’s is a close second.

    Reply
  34. Kristen @ notsodomesticated says

    October 24, 2012 at 7:25 pm

    I don’t know if I can choose my favorite dip. That’s like choosing a favorite child haha. Buffalo chicken dip is definitely a favorite. And Spinach and artichoke dip is awesome. And guacamole. And …

    Reply
  35. Verenique B says

    October 24, 2012 at 7:38 pm

    my fav dip is just a simple mix of pb&honey mixed up to dip apple slices in!! mmmmmm!!! 🙂

    Reply
  36. Verenique B says

    October 24, 2012 at 7:40 pm

    opps posted comment before i was done!!
    the pb&honey mixture is my fav sweet dip but my fav other dips are spinich artichoke dip and buffalo chiken dip!! omw amazing!! 🙂

    Reply
  37. heather says

    October 24, 2012 at 7:40 pm

    Garlicky ones! Artichoke dip – artichokes, parm, mayo, gr. onion….

    Reply
  38. jenny says

    October 24, 2012 at 7:48 pm

    Guacamole. Any day!

    Reply
  39. Lauren says

    October 24, 2012 at 7:48 pm

    Love love this recipe! I think I could eat the entire bowl. Oh and candied pecans are like crack to me. I can’t stop once I start! 🙂

    Reply
  40. nance says

    October 24, 2012 at 7:58 pm

    that looks delicious! thanks for the recipe!

    i think my all-time favorite dip is cilantro hummus. i found it at a local grocery store, but i think it would be easy to create at home. yum.

    Reply
  41. Jane says

    October 24, 2012 at 8:00 pm

    Guacamole for me for sure with spinach and pinenuts at a close second!

    My mum rang me last night and wanted me to thank you for putting her onto The Maze Runner series. She’s read book 1 and loved it and it onto the second already. Her library didn’t have them so she actually had her newsagent order them in for her to buy. So a big, big thank you to you from my mum 🙂

    Reply
  42. Erica @ For the Sake of Cake says

    October 24, 2012 at 8:03 pm

    Yum! This would be the perfect, easy take along to Thanksgiving dinner!

    Reply
  43. Laura says

    October 24, 2012 at 8:13 pm

    I think sweet dip would be good, but I’m more of a savory dip person. I would rather have a savory dip while watching football than sweet. A fav of mine is southwestern corn dip!

    Reply
  44. Laura says

    October 24, 2012 at 9:33 pm

    My boyfriend is allergic to nuts and as much as I LOVE nuts I try to make things that both of us can enjoy. Do you think there is a good substitute for the pecans in this recipe?

    Reply
  45. Kelly says

    October 24, 2012 at 10:57 pm

    omg those look amaze! perfect easy fall dessert to bring to cocktail parties! they would be so good with vanilla wafers too…

    Reply
  46. Andrea says

    October 24, 2012 at 11:12 pm

    I am a savory dip fanatic…I love the french onion dips, dill dips, ranch dips…all with chips. Yum!

    Reply
  47. Katie @ Talk Less, Say More says

    October 24, 2012 at 11:15 pm

    YUM!!! Looks absolutely DELICIOUS!

    Reply
  48. Rebeka says

    October 24, 2012 at 11:43 pm

    Oh man, I LOVE guacamole but for some reason I don’t consider it a dip. I don’t know why.

    This, though, I call it “crack dip” because it’s addicting like crack, is SO good:

    16 oz sour cream
    1 packet Ranch dressing mix
    3 oz bacon bits (in the bag not jar)
    1 cup shredded cheddar cheese

    Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

    Reply
  49. Fallon says

    October 24, 2012 at 11:56 pm

    Mmmm that sounds great!! So festive and something I could bring to a holiday party and feel somewhat okay with eating it!

    Reply
  50. Khushboo says

    October 25, 2012 at 12:20 am

    This looks yum! I lovee salsa mixed with Greek yogurt as a dip…I can never stop eating it!

    Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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