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Pumpkin Cheesecake Dip

October 24, 2012 by Julie 79 Comments

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It’s not quite as simple as my favorite two-ingredient honey goat cheese dip, but this pumpkin cheesecake dip is pretty darn easy.

Easy Pumpkin Cheesecake Dip

It only requires five ingredients and comes together in less than five minutes.

pumpkin dip ingredients

I tested this recipe last night because I am heading to a girlfriend’s house this evening for a potluck and said I’d bring a festive dip and sweet potato casserole. I wanted to be sure this dip got the approval of every member of the Fagan household before I made it to bring to a party for others to try. (Sadie isn’t exactly a hard sell when it comes to recipe approval, but Ryan always promises to be honest.)

Pumpkin Cheesecake Dip - ONLY 5 Ingredients

Well, this dip nearly morphed into our dinner last night because Ryan and I could not stop dipping honey wheat pretzel twists into it over and over again as we waited for dinner to finish cooking in the oven.

I think that’s a good sign!

Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip

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Pumpkin Cheesecake Dip

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  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
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Description

This yummy pumpkin cheesecake dip is simple, yet extremely satisfying! It only requires five ingredients and comes together in less than five minutes.


Ingredients

Scale
  • 1 1/4 cup whipped cream cheese
  • 1/2 cup canned pumpkin
  • 1/4 cup honey
  • 3/4 teaspoon pumpkin pie spice
  • 2/3 cup chopped glazed or candied pecans

Instructions

  1. Combine all ingredients in a bowl and stir vigorously until ingredients are combined and a smooth texture is achieved.
  2. Garnish with additional pecans and a sprinkle of pumpkin pie spice if you wish. Serve with apple slices, honey wheat pretzels, graham crackers or cinnamon sugar pita chips.

Notes

Don’t forget the pecans! They add so much texture and flavor to this dip!

Did you make this recipe?

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Enjoy!

Question of the Afternoon

  • What is your all-time favorite dip?

This question is way too hard. If I must choose, I would probably say guacamole or this honey peanut apple dip that my mom makes on occasion.

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Filed Under: Recipes Tagged With: cheesecake, dip, pumpkin, Recipes

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Kate@watchhershrink says

    October 25, 2012 at 2:07 am

    I love onion dip and guacamole (and by guacamole I mean an avocado mashed up with a little salt).

    Reply
  2. Bek @ Crave says

    October 25, 2012 at 2:26 am

    My favourite dip would be my mums dip she use to make with gucamole, sour cream, cheese and paprika- not exactly healthy haha, or her corn relish and sour cream dip! Mmm. Haven’t had those in years- childhood memories 😛

    Reply
  3. Heidi kokborg says

    October 25, 2012 at 6:03 am

    Looks yummy! I love greek yogurt with pb – I could seriosly eat it all day long!

    Reply
  4. Hope @ With A Side Of Hope says

    October 25, 2012 at 7:24 am

    Oh my goodness! This dip looks incredible! I see myself making this soon! 🙂

    My favorite dip is guacamole. I can never control myself around it. It’s so good.

    Reply
  5. Meghan @ After the Ivy League says

    October 25, 2012 at 8:31 am

    This looks absolutely delicious, and I’m loving the simple list of ingredients! Not as simple as two ingredients, true, but this still looks like it comes together pretty fast! I kind of want to spread it on a waffle and call it breakfast!

    Reply
  6. Jolynn says

    October 25, 2012 at 10:40 am

    This.looks.a-mazing. Pinned!

    My fave is probably easy-peasy taco dip.

    Reply
  7. Gina says

    October 25, 2012 at 12:20 pm

    Oh my, this looks absolutely delicious!!

    Reply
  8. Andrea @ Vegvacious says

    October 25, 2012 at 12:59 pm

    That dip looks awesome – anything cheesecake-y wins with me! I have a really easy recipe for a caramel apple dip that’s a big hit at parties.

    Reply
  9. Ellen @ Wannabe Health Nut says

    October 25, 2012 at 2:43 pm

    Looks pretty, sounds yummy, and is easy to make—great combo! Oh, and it’s seasonal. Love it. 🙂

    Reply
  10. Melody Sage says

    October 25, 2012 at 7:20 pm

    I am absolutely going to make this. It sounds divine. Thanks for the recipe!

    Reply
  11. Charlie (the runner beans) says

    October 26, 2012 at 8:05 am

    I am going to a dinner party tonight- I know what I’ll be bringing now! I think it would work great as a dip when you first arrive or instead of a dessert!

    Reply
  12. Patti says

    October 26, 2012 at 2:13 pm

    Pinning this — thanks for sharing!

    Reply
  13. Kelly says

    November 5, 2014 at 10:44 pm

    I made this dip and it was so tasty. I added a sprinkle of brown sugar to the top. Can’t go wrong with that! I had bought regular pecan chips and made my own glazed pecans. Super easy – just mix butter,brown sugar, and maple syrup and cover the pecans then bake for 6-8 minutes!

    Reply
« Older Comments

Trackbacks

  1. Pumpkin Day | Running on Pumpkin says:
    October 26, 2012 at 12:18 pm

    […] Julie’s Pumpkin Cheesecake Dip […]

    Reply
  2. You Have To Earn The Downhill | Follow Your Bliss says:
    October 27, 2012 at 1:20 pm

    […] -making this from PB Fingers…Pumpkin Cheesecake Dip  […]

    Reply
  3. Olympians for a Night | Follow Your Bliss says:
    October 28, 2012 at 2:44 pm

    […] I started off making PB Fingers, Pumpkin Cheesecake Dip…it was incredible and I could not stop eating it, neither could any body else…good and […]

    Reply
  4. Halloween Traditions | Treble in the Kitchen says:
    October 31, 2012 at 1:33 pm

    […] but nonetheless, I made the ants on a log with joy, chopped the apples into slices and made some Pumpkin Cheesecake Dip to go along side the […]

    Reply
  5. Our Thanksgiving Menu « Running in the City says:
    November 13, 2012 at 12:56 pm

    […] Pumpkin Cheesecake Dip […]

    Reply
  6. Recipe: Pumpkin Cheesecake Dip says:
    November 20, 2012 at 10:00 am

    […] found this recipe on Julie’s blog, Peanut Butter Fingers. Check out her blog. She’s got tons of awesome recipes like this, as well as fun posts in […]

    Reply
  7. Thanksgiving Menu | tawnylee says:
    October 11, 2013 at 12:51 pm

    […] This pumpkin pie dip as an appetizer. Any suggestions on what to use to dip? I like the idea of graham crackers or […]

    Reply
  8. You Can Relax Now | tawnylee says:
    October 15, 2013 at 2:42 pm

    […] Brussels sprouts recipe from Rachel Ray was a big hit as well as the pumpkin pie appetizer dip. We dipped graham crackers and slices of Granny Smith apples in it and it was delicious. (side note […]

    Reply
  9. Weekend Update: Mike’s Arrival | biggest food junkie says:
    October 21, 2013 at 6:33 pm

    […] After getting done with work around 6:30 on Friday, I rushed home to prepare for Mike’s arrival! Naturally, I’d had the dinner menu planned for several days already. Mike got in around 9:00, and we kicked off the night with pumpkin cheesecake dip, a recipe I’ve wanted to try ever since I read about it on pbfingers. […]

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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