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Pumpkin Spice Puppy Chow

October 10, 2012 by Julie 141 Comments

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A festive fall take on traditional puppy chow, this recipe for pumpkin spice puppy chow is easy to make and the perfect crowd-pleasing treat for any autumn get-together!

When it comes to bringing something fun, festive and sweet to a party in the fall, I almost always default to cookies. But cookies – no matter how ridiculously delicious they may be – never get the same reaction that puppy chow gets.

puppy chow pumpkin spice

Just the name alone elicits a reaction. Puppy chow. Those who haven’t heard of puppy chow scoff at the name. Those who have heard of puppy chow start drooling.

For those of you who may be unfamiliar with puppy chow, I’m so sorry you’ve been missing out on one of life’s little treasures. But it’s not too late!

I revamped traditional puppy chow (made with chocolate and peanut butter) and created a fun fall version with pumpkin pie spice and Biscoff.

white chocolate biscoff pumpkin pie spice

Pumpkin Spice Puppy Chow

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Pumpkin Spice Puppy Chow

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  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 9 cups 1x
  • Category: dessert, recipes
  • Cuisine: dessert
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Description

A festive fall take on traditional puppy chow, this recipe for pumpkin spice puppy chow is easy to make and the perfect crowd-pleasing treat for any autumn get-together!


Ingredients

Scale
  • 2 1/2 cups powdered sugar
  • 1 12-ounce package white baking chips
  • 1/2 cup (heaping!) Biscoff spread (creamy or crunchy will work)
  • 1 teaspoon pumpkin pie spice
  • 9 cups rice Chex cereal

Instructions

  1. Place powdered sugar in a large sealable plastic bag. Set aside.
  2. Combine white baking chips and Biscoff spread in a microwavable safe bowl and microwave on high for one minute. Stir. Microwave for an additional 30 seconds and stir.
  3. Stir pumpkin pie spice into Biscoff mixture. Fold in Chex cereal and toss to coat.
  4. Pour Chex into plastic bag and shake to coat the cereal in powdered sugar.
  5. Remove coated cereal from bag and serve. Enjoy!

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I think this puppy chow would also taste delicious with candy corn, orange and yellow Reese’s Pieces candies or pumpkin pie spiced pecans stirred into the mix.

And here’s a fun video for ya so you can see just how easy it is to whip up a batch of this delicious pumpkin spice puppy chow anytime you’re in the mood for a festive fall treat!

Be sure to follow PBFingers on Instagram and Facebook!

I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Dessert, Recipes Tagged With: dessert, pumpkin, Recipes

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Karli Corey says

    October 10, 2012 at 8:37 am

    sounds good!!

    Reply
  2. Erin @ Girl Gone Veggie says

    October 10, 2012 at 8:42 am

    I’ve never had puppy chow but it looks and sounds delicious and now I really want to try it! Thanks!

    Reply
  3. Hope @ With A Side Of Hope says

    October 10, 2012 at 8:50 am

    I made puppy chow for the first time last year and I was obsessed with it! I can only imagine how amazing it tastes with pumpkin spice. Totally making this 🙂

    Reply
  4. Katie @ Talk Less, Say More says

    October 10, 2012 at 8:52 am

    YES!!! YES!!! YES!!! You may be genius!! 😉

    Reply
  5. Jenica says

    October 10, 2012 at 8:53 am

    Sounds super tasty, though I’ve never heard of puppy chow. But your blog is the only place I’ve ever heard of animal foods referred to as “chow.” (I’m thinking about one time you referred to cat food as cat chow when talking about tunafish). Anyway, this seems like a delightful treat, I’ll have to try it soon.

    Reply
    • peanutbutterfingers says

      October 10, 2012 at 9:01 am

      Haha! My friend Michaela always called the tuna salad sandwich I’d bring for lunch in high school “kitty chow.” Not exactly the most appetizing word. 🙂

      Reply
  6. Emily @ Have Your Cake And says

    October 10, 2012 at 8:53 am

    Ohhhhh man….. you just hit a whole new level on this one.. NEED this now

    Reply
  7. Megan@funsizedfitness says

    October 10, 2012 at 8:55 am

    That looks scrumptious!!!!!!!!

    Reply
  8. Blog is the New Black says

    October 10, 2012 at 9:01 am

    Love puppy chow! Your version looks awesome!

    Reply
  9. Julie @ sweetly balanced says

    October 10, 2012 at 9:05 am

    These look delicious!! I’ve definitely had a version of these before, but I’ve never called them puppy chow, I’ve always called the Muddy Buddies. I think it’s the same thing.

    Reply
    • Amanda says

      October 10, 2012 at 12:52 pm

      I’m from outside of Philadelphia and we call them muddy buddies! I live in Pittsburgh now and they call them white trash. I think I prefer muddy buddies 🙂

      Reply
      • Vanessa N says

        October 10, 2012 at 1:12 pm

        I learned about this stuff while visiting relatives in WI and they call it Muddy Buddies too! And Chex actually sells it’s own bag of the stuff calling it Muddy Buddies!

        Reply
        • Tara says

          October 10, 2012 at 1:36 pm

          We call it Muddy Buddies in CA as well 🙂 I love regional language changes! Hahaha

          Reply
        • Rachael says

          October 10, 2012 at 2:27 pm

          I live in Wisconsin and have always called it puppy chow! I might have to try this variation. I have had lemon puppy chow and personally I didn’t like it but this should be much better!

          Reply
    • Amber K says

      October 10, 2012 at 9:05 pm

      Muddy buddies from Oregon! Absolutely love muddy buddies.

      Reply
  10. Claire @ Live and Love to Eat says

    October 10, 2012 at 9:05 am

    I adore puppy chow – it’s amazing how many layers of sugar you can incorporate into one treat! 😉

    Reply
  11. Blake says

    October 10, 2012 at 9:05 am

    This looks so good, Julie!! I’m going to Helen, GA this weekend for Oktoberfest with a large group of friends and I’ll definitely have to make this for everyone to enjoy with some pumpkin beer. Love the fall spin on such a delicious treat!

    Reply
  12. Hillary says

    October 10, 2012 at 9:07 am

    I made almost the same thing a few months ago, minus the pumpkin pie spice. Gotta try it again with that addition!

    Reply
  13. Danielle @ Itsaharleyyylife says

    October 10, 2012 at 9:15 am

    this just made my day! i love puppy chow.. and now pumpkin flavor… i’m in!

    Reply
  14. Allie says

    October 10, 2012 at 9:16 am

    we were raving about the puppy chow that someone brought on a retreat i went to this weekend – can’t wait to make this pumpkin version for a football tailgate this weekend! always a big hit

    Reply
  15. Beks says

    October 10, 2012 at 9:17 am

    I amde something similar to this at a work party last month, only it was Chex, Pumpkin Spice Hershey Kisses and Powdered sugar. Easy peasy. Might need to try this version, though.

    Reply
    • Christine M. says

      October 10, 2012 at 3:53 pm

      Oooohhhh. Pumpkin Spice Kisses would make it so pumpkin-y!

      I wonder if you could mix some actual pumpkin in there, too, or if would mess up the consistency. It would either be a delicious treat or a delightful-tasting mess. I may have to try.

      Too bad Biscoff has wheat flour… not gluten-free!

      Reply
      • Kristine says

        October 11, 2012 at 5:55 pm

        I was JUST about to comment and ask if there was an alternative to Biscoff because I’m GF too.

        I guess regular Muddy Buddies it is! 🙂

        Reply
  16. Alexa @ BYH says

    October 10, 2012 at 9:21 am

    Sounds delish! I’ve been on pumpkin overload lately!

    Reply
  17. Ali @ Peaches and Football says

    October 10, 2012 at 9:22 am

    One of my co-workers brought in that biscoff spread for us to try. It’s seriously amazing stuff and I can’t find it in any of the stores! Would you believe I’ve never made puppy chow before? But if I ever do, I think the biscoff idea is amazing.

    Reply
  18. Caroline @ After Dinner Dance says

    October 10, 2012 at 9:25 am

    I love using white chocolate instead of regular – cake batter puppy chow is my new favorite, but this one looks like it could give it a run for its money!

    Reply
  19. Cher @ Weddicted says

    October 10, 2012 at 9:25 am

    Mmm – looks so good! I’m having a baby shower at the end of the month.. this would be great to make!

    Reply
  20. Laurie @ Love, Laugh, Laurie says

    October 10, 2012 at 9:27 am

    This sounds awesome! Perfect for a fall party!

    Reply
  21. Kim says

    October 10, 2012 at 9:32 am

    “… scoff at the name.” Pun intended?

    Reply
  22. Taryn says

    October 10, 2012 at 9:35 am

    Biscoff and pumpkin pie spice in one recipe? Definitely making this for my mini road trip this weekend. Sounds like a perfect snack for the car (minus the mess it’ll probably make on my hands haha).

    Reply
  23. Sam M. | Atkinson Drive says

    October 10, 2012 at 9:39 am

    Biscoff is one of my favorite things ever…I must make this today!!! 🙂

    Reply
  24. Katie says

    October 10, 2012 at 9:40 am

    This looks great! I make something similiar with white chocolate, m&m’s, cereal, and pretzels. We call in “White Trash”, I’m classy like that 🙂 Kinda like honey boo boo

    Reply
  25. Amy says

    October 10, 2012 at 9:42 am

    These look so good! Funny you posted this yummy recipe today….I posted a sweet/salty treat on my site today! I’m sure my kids will love this! Thanks for the idea!

    Reply
  26. Katie @ Peace Love and Oats says

    October 10, 2012 at 9:43 am

    Haha I knew I’d like this post just from the title! And I’ve never seen pumpkin spice puppy chow, very creative!

    Reply
  27. Amanda @ Eat More Rabbit Food says

    October 10, 2012 at 9:54 am

    I almost didn’t even read this post because I love puppy chow SOO much!! And pumpkin is a favorite too so I just didn’t trust myself at first. If I ever do make this, it will have to be for a party just so I don’t eat it all myself!!
    Thanks for sharing! =)

    Reply
  28. Lesli says

    October 10, 2012 at 9:56 am

    I just made a version of this using pumpkin spice Hershey’s kisses for an office party. Everybody loved it :). This one sounds delicious as well!

    Reply
  29. Natalie @ Free Range Human says

    October 10, 2012 at 10:00 am

    This looks delicious! I’m definitely going to try it with candy corn!

    Reply
  30. Steph @ StephSnacks says

    October 10, 2012 at 10:05 am

    What a great idea! I’ll have to make this!

    Reply
  31. Lindsey @ For Beginners says

    October 10, 2012 at 10:06 am

    Oh…my goodness. I have to make this and then have people over so I don’t eat it all myself!

    Reply
  32. Hayley @ Running on Pumpkin says

    October 10, 2012 at 10:07 am

    Oh my gosh. I am making these ASAP they look soo good!! I have never called them puppy chow though. Growing up, everyone I knew called them “muddy buddies”!

    Reply
  33. Alysha @Shesontherun says

    October 10, 2012 at 10:15 am

    This looks way better than regular puppy chow 🙂 I can only make the stuff when I’m going to a party or have a group to share it with because I will eat it all!

    Reply
  34. Ashley @ My Food N Fitness Diaries says

    October 10, 2012 at 10:26 am

    Ohhh boy, the traditional puppy chow is already dangerous enough around me, and I have a feeling this could possibly get me into even more trouble! Needless to say, I’m totally trying this out! 😉 Yum!

    Reply
  35. Carly @ Snack Therapy says

    October 10, 2012 at 10:27 am

    OMG- how fun! I’m dying to make this for Thanksgiving. Plus, I love how it just has a hint of the pumpkin pie flavor. Very seasonal but not too pumpkin-y, especially because I’m not a huge fan. Thanks : ).

    Reply
  36. Suzanne @ Fit Minded Mom says

    October 10, 2012 at 10:28 am

    Oh my goodness, this looks GOOD!!! I love puppy chow and a Fall version is even better.

    Reply
  37. Jessie says

    October 10, 2012 at 10:30 am

    What a great twist on a classic! I’m definitely storing this one away for the holiday season.

    Reply
  38. Kerry @ Totes My Oats says

    October 10, 2012 at 10:31 am

    That. Sounds. Heavenly! Thanks for the recipe!

    Reply
  39. Ashley @ Ashley's A-Musings says

    October 10, 2012 at 10:49 am

    wow! that is amazing and so creative! dying to try it!

    Reply
  40. Megan@ The Running Doc says

    October 10, 2012 at 10:51 am

    Wow, I am so making this! Puppy chow rocks!

    Reply
  41. janet says

    October 10, 2012 at 10:57 am

    What is Biskoff spread??? Never heard of it!

    Reply
  42. Kiera @ Sincerely, Kiera says

    October 10, 2012 at 11:19 am

    I love puppy chow more than almost anything and this looks absolutely amazing!!! I will definitely have to make it soon.

    Thanks for sharing!

    Reply
  43. Shay @ Whine Less, Breathe More says

    October 10, 2012 at 11:19 am

    Puppy chow is yummy! Can’t wait to try this version.

    Reply
  44. Rachel says

    October 10, 2012 at 11:19 am

    OMG this sounds amazing!!

    Reply
  45. Stephanie says

    October 10, 2012 at 11:21 am

    Woah, my mind has been blown thinking about making pumpkin spice puppy chow. The regular stuff is addicting, I can only wonder what the fall version tastes like!

    Reply
  46. Nicole @ For the Love of Fit says

    October 10, 2012 at 11:24 am

    I’ll definitely be making a batch of this for tailgating this weekend! Can’t wait!

    Reply
  47. Amanda @ .running with spoons. says

    October 10, 2012 at 11:25 am

    I’ve never actually had puppy chow, but omigosh I can’t believe what I’ve been missing out on! This sounds ridiculously good!

    Reply
    • melanie says

      October 10, 2012 at 11:55 am

      My niece does too! I was so excited to read this. I feel bad that she misses out on so many good things with PB in them. I never thought of Biscoff spread! That’s genius! I can’t wait to tell my sis-in-law.

      Reply
      • melanie says

        October 10, 2012 at 11:55 am

        This was supposed to reply to Katie’s comment below…lol

        Reply
  48. Katie says

    October 10, 2012 at 11:34 am

    My daughter has a peanut allergy so I am really excited to try this. So many yummy recipes that I can’t make because of her allergy. Thanks!

    Reply
  49. Brittany says

    October 10, 2012 at 11:50 am

    We call these muddy buddies in our house! Your pumpkin version looks fantastic.

    Reply
  50. joelle (on a pink typewriter) says

    October 10, 2012 at 12:09 pm

    I’ve heard rumors of this, but never actually tasted it before… This looks kinda awesome (and pumpkin pie spice?!).

    Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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