I usually do not buy certain types of cheese because they can be so darn expensive, but when I saw a decent-sized block of Brie on Sunday for only $4, I immediately whipped out my wallet.
I paired the fresh, flavorful cheese with a sliced pear in a cheesy, fruity sandwich.
Are you supposed to eat the outside coating of Brie cheese?
I dunno, but I like it!
On the side of my sandwich, I enjoyed a big chopped-up carrot (No, not the crazy carrot).
I also nibbled on the remaining pear slices.
(Side note: I bought five pears at the farmer’s market in case you were wondering why the fruit is popping up all over this blog. I think I have one more left…)
This lunch was great. I’ve found that I really, really enjoy meatless sandwiches. Throw some cheese on that bad boy and I’m a happy girl! 😀
What’s your favorite way to add some protein to your sandwiches?
Mine is cheese… no doubt about it!
Of Possible Interest
In honor of Cinco de Mayo tomorrow, here are three articles I found interesting, all framed around five different ideas!