Living a Life Fueled by Healthy Food and Fitness
I was a little heavy handed with the olive oil in the kitchen this evening. Care for some super-slick sausage, onion and peppers? When I’ve made Italian sausage with peppers and onions in the past, I let everything cook in the oven. Tonight I cooked everything on the stove top because I wasn’t too hungry…
Oh leftovers, you make lunch so darn easy. Dinner last night was one of our favorite go-to simple winter dinners: Italian sausage with peppers and onions. It’s a set it and forget it kind of meal that tastes great every time! For lunch I ate a bowl of the leftover Italian chicken sausage and veggies…
If you’re in the mood to read sweet and mushy gushy love stories, definitely check out the comments section of this morning’s post. Goosebumps! And speaking of love… guess who’s back? Guess who’s back, Back again, Sadie’s back, Tell a friend Holla, Eminem! Sadie is clearly soakin’ up all the love she can from Ryan…
Today’s evening activities started with puppy play time followed by a 2.5 mile walk with Sadie. Don’t even think about it… Just tryyyy to take it… It was hot outside but not Sahara-hot, so we were able to enjoy our walk around the lake near our apartment without sweating too much. Victory! Dinner When we…
You know by now that I don’t shy away from leftovers! Last night Ryan and I enjoyed al fresco sweet Italian chicken sausage with peppers and onions for dinner and I used leftovers to make a sausage, onion and pepper hoagie for lunch today. Here’s the food preparation process from last night… Ryan is the…
This evening Ryan and I went to the grocery store hoping that our dinner would be inspired by something on the shelves. Luckily one of the Monterey Pasta Company’s ravioli flavors that we haven’t tried called out to us. We cooked up the pasta poofs and served them with tomato basil marinara sauce and lots of veggies. Yum! Dinner was the…
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