Throughout the past month or so, I’ve been a little obsessed with ricotta cheese.
I’ve mostly found myself using it in dishes that would otherwise be sweet…
On top of waffles for breakfast!
In a bowl with fresh fruit, slivered almonds and a sprinkle of cinnamon for a morning snack!
Though I’ve loved using the cheese in new ways, nothing is better than ricotta cheese in lasagna. Nothin’!
Tonight I used ricotta cheese the way it was meant to be used and prepared a delicious eggplant lasagna.
Ricotta cheese in all its glory!
We ate our eggplant lasagna with a side of garlic bread and two sliced pears after playing in the backyard with Sadie.
Off to dive into my book and cuddle up in bed. Enjoy your evening!