This planning ahead allowed my lunch to come together in a flash this afternoon! When hunger hits me, it hits me hard, so I like quick and convenient food.
To begin constructing my sandwich, I placed a whole wheat Arnold’s sandwich thin topped with four roasted eggplant slices and goat cheese in the toaster oven.
While the bread was toasting and the goat cheese melting, I sliced up a plum tomato to place on the sandwich. After adding a handful of fresh spinach on top of the tomato slices, my lunch was complete!
Once again, the goat cheese was the star of my lunch.
Question: What’s your favorite eggplant dish?