I prepared the squash just like I did last time, and forked out the “spaghetti” strands to serve as my “pasta” base.
I placed the squash in a bowl and topped it with steamed broccoli and cauliflower florets, MorningStar Farms veggie crumbles and fresh mushrooms.
I then topped my veggified bowl with tomato basil marinara sauce and swirled it around until it looked totally unappetizing to most, but awesomely delicious to me!
Of course no decent pasta dish is complete without ridiculous amounts of Parmesan cheese.
This dinner was tasty!
After dinner I was craving something sweet and decided to fix myself a sweet cup of hot chocolate to enjoy while I blog.
(Note: J. Crew catalogs make fantastic coasters.)
I hope everyone is enjoying their Tuesday night! Hump Day’s almost here. 🙂