On Saturday, Ryan and my dad went spear fishing. It was Ryan’s first time trying the sport and he successfully nabbed a hogfish!
Check out the teeth on this bad boy!
Ryan said he had to shoot it in self defense. 😉
When they returned from their big adventure, my dad showed Ryan how to filet a fish, and we were left with two filets to enjoy for dinner tonight.
I was left with the task of making the fish taste good and wanted to be sure to highlight the flavors of Ryan’s big catch with some yummy seasonings.
Since I love Old Bay on basically any seafood, I figured using that seasoning was a good way to go.
After sprinkling the hogfish with Old Bay, I broiled it for about eight minutes, until the fish flaked with a fork.
On the side we enjoyed roasted broccoli and fresh blueberries.