The solution for a girl who wants dinner now?
Frozen salmon burgers!
SeaPak salmon burgers are all-natural and packed with protein and Omega 3s and cook up in less than 10 minutes.
While I prepared two burgers on the stove top, I made a dill dijonaise to spread on the burgers using a tablespoon of light Miracle Whip, 1/2 tablespoon of dijon mustard and several shakes of dill.
Along with the dill dijonaise, I topped my burger with cucumber and plum tomato slices before digging in.
On the side, I enjoyed a sliced red pepper.
This meal screams summer! With September right around the corner, I’m enjoying all the summery meals I can before fall is in full swing.
I’m off to straighten up the apartment a bit before cuddlin’ on the couch. I think the lack of sleep from yesterday is catching up to me because I’m tired tonight. I’m planning the hit the hay nice and early this evening.
Enjoy your night! 😀