When my friend Merri first told me about Blue Apron during a visit to see her in New York City several years ago, she raved about it not only for the restaurant-quality recipes but for the fact that the meal delivery service was teaching her how to cook. With every Blue Apron delivery, she said…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")