Living a Life Fueled by Healthy Food and Fitness
On Friday night when Ryan and I were enjoying our chill night, I took some time to plan out our meals for the week. I typically avoid meal planning because the minute I feel like I am supposed to eat something, I immediately begin craving something else. Well, to avoid this trap, I selected four…
The rest of our adventurous day was a lot more low key and much more typical of a relaxing Sunday. We played games… And did some baking… I made a batch of granola bars using a recipe that I changed a bit from Smitten Kitchen’s beautiful blog. Granola bars are really hard to get just…
Last night was such a fun night! My dad and sister arrived at our house in the early evening. Ryan and I gave them a tour of the new place and chatted for a bit before we all admitted that all we were really thinking about was food. We needed dinner STAT. Ryan and I…
Tonight is a chill night in the Fagan household. Ryan and I have an eight-mile run on the books tomorrow morning to keep up with our half marathon training plan, so spending the night on the couch watching Jersey Shore on DVR and flipping through magazines sounded like a perfect evening to us. Dinner was…
Tonight I used the the very last food item from my Healthy Living Summit swag bag to make a delicious dinner! I used a box of Eden Organic kamut ditalini pasta to make a cheesy baked pasta dish that totally hit the spot after yesterday’s pasta cravings. Cheesy Baked Pasta Serves two, or one very…
Last night’s adventures took us back to our old stomping grounds to celebrate the birthday of Ryan’s cousin and our very good friend, Daniel. We met up with our friends for dinner and drinks at Cuba Libre, a lively Cuban restaurant located in Pointe Orlando. Ryan, our friend Ross and I were the first to…
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