Living a Life Fueled by Healthy Food and Fitness
One of the things I missed the very most when I gave up sweets for Lent was baking. Sure I made granola and other baked treats, but never once did I experience the joy of creaming together butter and sugar or adding flour and eggs to create a fluffy batter too good to resist. Tonight…
Yesterday was such a fun day! As you can tell from my breakfast post, it was filled with sugar… but it was also filled with family, friends and tons and tons of FOOD. Ryan and I spent the majority of Easter Sunday at his mom’s house, indulging in delicious food and catching up with family…
We made it! Ryan unfortunately had to work late last night (on Good Friday… I know), so we didn’t make it to St. Pete until nearly 9 p.m. On our mini road trip to my parents’ house, Ryan and I stopped at Starbucks for his and hers Frappuccinos to get a little something in our…
Back in March I gave up sweets for Lent. I defined sweets as basically anything I would consider dessert. For example, ice cream = sweets, granola bars = not sweets. Well, guess what? We’re on the home stretch, my friends! Only three more full days remain until I can dive, face first, into a bowl…
Hey there, gnocchi! I nabbed this pack of Gia Russa whole wheat gnocchi made with sweet potato at the grocery store on Sunday and was so excited to try it that I cut open the pack on Sunday night to try a raw one. Bad idea. Raw gnocchi is freakin’ nasty! Fortunately cooked gnocchi is…
Sometimes I find myself eating the weirdest foods. I’ll eat raw oatmeal straight from the container, peanut butter from the jar with my fingers (but you knew that) and, most recently, wheat germ from the jar with a spoon. Not sure where that one came from, but I am lovin’ it! I bought that particular…
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