Living a Life Fueled by Healthy Food and Fitness
Arugula is one heck of a flavorful salad green. It makes iceberg lettuce seem like crunchy water. I love the peppery taste of the leaves and find that it adds a lot of flavor to an otherwise simple salad. When I saw a 50/50 combination of organicgirl baby spinach and arugula on sale at the…
Hallelujah for healthy food! Though I thoroughly enjoyed more than one ten yummy indulgences this past weekend, my body is happy to be back to being fueled by nutritious food rather than the inordinate amounts of cheese found on a slice of deep dish pizza.(Seriously, how good is deep dish pizza? Love that stuff.) Today’s…
I’m sure you’ve heard people refer to money as “g’s” before, right? Apparently I’m not well-versed in pop-culture slang, because I never knew what exactly “g’s” stood for when referencing money. Just in case you’re a super-blonde like me and never knew, it stands for “grand” like $1 grand = $1,000. Somebody, somewhere just rolled…
Is it any shocker that today’s lunch included carrot slices? Since I had a carrot the size of a toddler chillin’ in my fridge, I knew I better start eating that bad boy since it will likely take me five years to get through the whole thing. I enjoyed the sliced carrot with cucumber and…
Woohoo for yummy lunches! Today I enjoyed a PBF favorite… a noodle bowl! My bowl o’ pasta was a bit different today, as it did not include my beloved red sauce. Instead I opted for a cheesy sauce made with melted Laughing Cow light original Swiss cheese wedge and Babybel cheese. The combination of the…
Dog fun in un momento, but first let’s get to lunch! My lunch today was mmm, mmm good thanks to leftover Jennie-O applewood smoked turkey breast tenderloin that I used to make a delicious turkey sandwich. Along with the turkey, I included fresh spinach and sauerkraut on the sandwich for a little added nutrition. To…
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