Living a Life Fueled by Healthy Food and Fitness
As I was roasting eggplant for our dinner last night, I made sure to reserve some of the roasted vegetable for my lunch today. My mid-day meal included the eggplant in a noodle bowl featuring Carba Nada egg fettuccine with marinara sauce and fresh spinach. I used to eat noodle bowls several times a week……
I’ve never been one to go out to lunch during the work day. I always bring my lunch to work, mainly because it saves a lot of money. I also genuinely enjoy preparing a healthy and delicious lunch. That being said, whenever I do go out for lunch, it feels like a special treat and…
The leftover trout I included in my lunchtime salad simply made the meal. The flaky fish added so much flavor to the salad. I only wish I had more fish to include in the salad because every bite I took without fish made me sad. Along with the trout, my salad included: Romaine lettuce Cabbage…
P.U. The Brie cheese we bought yesterday at Whole Foods may be the stinkiest cheese I’ve even encountered. The rank stench isn’t enough to put me off though, and the pungent cheese was the highlight of my lunch today. For your viewing pleasure… I made myself a Brie and apple sandwich on honey wheat Pepperidge…
I’ve been rethinking some things today… First, before lunch I met up with my friends Merri and Laurel at the pool by Laurel’s apartment to soak up some sun and catch up. Both Merri and Laurel are running in the Chicago Rock ‘n’ Roll half marathon with me on August 1 and started their training…
Sometimes we all need a little crazy in our lives. Crazy Richards has been my go-to peanut butter the past few days. I received several jars of Crazy Richards and Krema peanut butter from the company to sample (stay tuned for a giveaway soon!), and was pleased to see that the only ingredient in the peanut butter was…
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