Living a Life Fueled by Healthy Food and Fitness
What!? Stealing a Christmas tree??? More on that in a minute… First, I hope everyone’s Friday is truckin’ along nicely. Fridays seem to draaaag or fly by for me. Today is a fly by kinda day, though I hesitate to say this because time will now inevitably stop. 😉 How’s your Friday going? Fast or…
Lunch My lunchtime wrap was a meal fit for the day after Thanksgiving. I know it’s nearly Christmas, but since I discovered that you can make cranberry sauce in the microwave, I’m still ridin’ high on cranberry sauce love. Today my lunch was a slightly revised version of my favorite post-Thanksgiving meal: a turkey sandwich…
This morning I opted to dedicate my a.m. post to this awesome giveaway (be sure to enter!), so I have some catchin’ up to do since my breakfast post was severely neglected. Last night I made homemade cranberry sauce in the microwave. Didn’t know that was possible? Me neither, but it is! Oh joy. To…
I’m not one of those people who dread leftovers. I actually love them! I think this stems from my childhood when one of my favorite breakfasts was leftover spaghetti… I’d even eat it cold. What are your thoughts on leftovers? Love ’em? Hate ’em? Today my lunch included a hunk o’ BBQ meatloaf from last…
My camera battery died. Oh dear. I’ll make a deal with you… since my lunch today is a repeat from yesterday’s seafood salad pita pocket, I’m going to bypass that recipe repeat in favor of pictures from last night’s dinner. Sound good? Good! Just in case you missed my seafood salad pita pocket post, here’s…
During last night’s sushi date night I remembered just how much I love fakie crab meat. Imitation crab meat, also known as surimi, is often used in the California roll, one of my favorite sushi rolls (and a great one for those uneasy about sushi to try since there’s no raw fish in it). I picked up a pack of the imitation…
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