Living a Life Fueled by Healthy Food and Fitness
Since Ryan and I didn’t arrive back in Orlando until around 8 p.m. last night, we didn’t have the chance to get to the grocery store to stock up on food for the week. Fortunately I assembled a pretty decent lunch using food we had around the apartment. Today’s meal featured Carba Nada egg fettuccine…
Big spaghetti dinners were one of my favorite meals growing up. I would sit in my big, wooden chair at the dinner table as my mom placed a pot of steaming noodles on a hot plate in front of me. The steam from the noodles would moisten my face with a warm heat and my stomach…
The minute my butt hit the lounge chair by the pool this afternoon, I proclaimed, “This is what I’ve been waiting for all week.” There’s something about kicking back by the pool with a magazine (or five) that just relaxes me. I love taking time to simply do nothing and just be. It feels pretty…
I always prep my lunch the day before. If I don’t assemble it completely, I at least package up what I need and organize it in the fridge so it’s easily accessible in the morning. I usually pack my lunch as I make dinner. It’s efficient and also distracts me with an activity while dinner…
Lesson learned: If at first you do succeed, don’t try again. (Can you guess the results of today’s race?) 😉 After last year’s Doggie Derby victory, we headed out to Baldwin Park today to compete in the annual event with full faith in our little girl. People and their dogs came out in droves! We met…
This just in: Roasted eggplant in pasta is ah-maze-ing! I love veggies that pick up the flavors of whatever you throw at them. The roasted eggplant in my lunchtime noodle bowl really meshed with the cheesy flavors of the Parmesan and Laughing Cow light original Swiss cheese. It was a cheesy, creamy noodle bowl with…
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