Living a Life Fueled by Healthy Food and Fitness
Last night I told Ryan that lately I just haven’t been feeling vegetables. His reply? “Well, that’s better than you not feelin’ me.” Good point, I suppose. In general, I really do like vegetables, but I think I’ve been eating them the same way over and over again which is getting a little dull. I…
White chocolate and peppermint. A match made in heaven. I would love to paint a beautiful holiday picture in your head and tell you that I made this recipe last night and Ryan and I cozied up on the couch together in front of the fire to enjoy it while watching A Charlie Brown Christmas….
Today after church I had one thing and one thing only on my to do list. Laundry Vacuum Grocery store Make peppermint bark The other things can wait, right? Yesterday when I mentioned my love for Williams-Sonoma’s peppermint bark, Molly, an awesome blog reader, emailed me with her recipe for the festive treat and I…
I have quite a yummy recipe to share with you today! This recipe is brought to you by: My internet went down and to avoid freaking out over my lack of ability to send out an important article, I made cookies. (Follow up: Then I ate way too many of the cookies, drove to…
Now that November is in full swing, it’s time for the November Recipe Roundup! Recipe roundups are a feature I started on the blog two months ago to showcase past PBF recipes that may have fallen to the wayside in the two plus years I’ve been blogging. Past recipe round ups include: Granola Recipe Roundup…
The ultimate side dish: Glazed carrots elevated with the perfect combination of sweet + salty flavor thanks to crisp bacon, melted butter, cinnamon and brown sugar. Who knew carrots could shine so bright!? I will never forget my first Thanksgiving with Ryan’s family. As we were getting ready for the big meal, I asked Ryan…
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