Living a Life Fueled by Healthy Food and Fitness
Sometimes the fresh ingredients make the salad. Sometimes it’s the dressing that makes all the difference in the world. Today’s salad was fresh and tasty, and while the veggies were perfectly crisp, the dressing stole the show. Ryan and I both adore Kraft Asian Toasted Sesame salad dressing and have to turn a blind eye…
“Well, I’m hot blooded, check it and see I got a fever of a hundred and three Come on baby, do you do more than dance? I’m hot blooded, I’m hot blooded” Though I love that song, I am most definitely not hot blooded. In fact, I’m just the opposite. “Well I’m cold blooded, check…
Let’s breeze through lunch today because I wasn’t really feelin’ it. Don’t get me wrong, it was totally tasty, but I just wasn’t in the mood to eat what I packed for lunch this afternoon. It was a bit of a bummer, but I inhaled the whole thing and powered through because I’m tough. 😀…
One of my favorite healthy lunchtime meals is a lettuceless salad… also known as a salad sans lettuce. I love omitting leafy greens in favor of crunchy, colorful produce to make a non-traditional salad. Who says something must be served on a bed of romaine to be considered a salad anyway? Today’s no-lettuce salad contained:…
Arugula is one heck of a flavorful salad green. It makes iceberg lettuce seem like crunchy water. I love the peppery taste of the leaves and find that it adds a lot of flavor to an otherwise simple salad. When I saw a 50/50 combination of organicgirl baby spinach and arugula on sale at the…
News about a my exciting blog milestone in a second, but first let’s get to the f-o-o-d. Hooray for starting the workweek on a healthy note! Today’s lunch was a big ol’ salad. On top of a bed of spinach, I enjoyed: Carrots Yellow squash Refried beans Celery Broccoli Sweet corn Black bean, roasted corn…
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