I love a filling breakfast and find that my morning meals that contain peanut butter are some of the most satisfying. Gotta love those healthy fats that stick to yo’ ribs!
Today’s breakfast was a peanut butter and peach sandwich that I prepared on an Arnold multi-grain sandwich thin.
I sprinkled the nut butter and peach slices with pumpkin pie spice to make it look extra purdy for you guys and also add a little bit o’ flava.
On the side I enjoyed several fresh strawberries.
I love how sweet strawberries are in the summer. They’re so touch-and-go in the winter, but summer berries are always perfectly ripe.
I woke up a little nervous about my workout this morning. After a week away from strength training, I had a feeling my usual 5:45 a.m. Wednesday BodyPump class would kick my little tooshie.
I was right… kind of. I figured I would struggle through the squats and lunges since I assumed my legs would feel fatigued after Sunday’s half marathon, but I actually found the bicep and should tracks the most challenging. Go figure!
It felt great to feel the burn again! Healthy Julie is back! We’ll just forget about that little bowl of Ben & Jerry’s peanut butter cup ice cream I had last night, mmm kay? 😉
Actually… Let’s talk about Ben & Jerry’s for a second.
In college Ryan and I fell in love with Ben & Jerry’s oatmeal cookie chunk ice cream.
It is seriously amazing. Sweet cinnamon ice cream with chunks of oatmeal cookies and a ribbon of fudge. It’s heaven in a pint.
Well, we haven’t been able to find this ice cream for years! The grocery store by Ryan’s old apartment is the only location we’ve ever seen carry it. We literally check every grocery store we visit for a pint of this stuff with no luck.
It’s quite the elusive little guy.
Questions of the Morning
- Have you ever had a product you love be discontinued or suddenly become very hard to find?
- Which cookie do you prefer: Oatmeal or chocolate chip?