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Three Ingredient Pumpkin Cheesecake Mousse

November 3, 2010 by Julie 34 Comments

Droooool.

pumpkin cheesecake mousse 004I love dessert. I love pumpkin. I love pumpkin desserts. I love easy pumpkin desserts.

This little recipe falls under each of those categories.

Win!

When I arrived home from work today, I had a package waiting for me from Alouette. 

Among the cheeses included in the package was a tub of the company’s limited edition cheesecake flavored soft spreadable cheese.

pumpkin cheesecake mousse 016Spreadable cheesecake? Sign me up!

I ate about four fingers full of the cheese (peanut butter finger style 😉 ), before a light bulb went off.

I love cheesecake, but I prefer flavored cheesecakes, as I find them more palatable. On Monday I purchased a can of pumpkin and I had a feeling I could combine the canned pumpkin with the cheesecake spread to make a delicious dessert.

pumpkin cheesecake mousse 001 I vigorously stirred together equal parts cheesecake spread and pumpkin before adding in a pumpkin pie spice for a little extra pizzazz.

I tasted my concoction and knew I had a winner! It tasted like pumpkin cheesecake mousse!

pumpkin cheesecake mousse 010pumpkin cheesecake mousse 012pumpkin cheesecake mousse 005I think this dessert would be fantastic spread on top of graham crackers, or made in a larger portion and spread in a graham cracker crust.

I want more!

Pumpkin Cheesecake Mousse (serves one)

Ingredients

  • 4 tbsp. Alouette cheesecake spreadable cheese
  • 4tbsp. canned pumpkin
  • 1/4 tsp. + a dash of pumpkin pie spice

Directions

Stir cheesecake spread, pumpkin and 1/4 tsp. pumpkin pie spice together until mixture is fully combined. Top with a dash of pumpkin pie spice and enjoy!

Note: This recipe can easily be adapted for more people. Simply combine equal parts pumpkin and cheesecake spread and season with pumpkin pie spice to taste.

Enjoy your night, friends! 😀

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Filed Under: Dessert, Recipes Tagged With: Alouette, dessert, pumpkin cheesecake mousse, recipe

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Courtney @ Sweet Tooth, Sweet Life says

    November 3, 2010 at 8:24 pm

    Love that! Kinda reminds me of my pumpkin yogurt I enjoyed at lunch today…YUM! 🙂

    Reply
  2. steph says

    November 3, 2010 at 8:26 pm

    i love the idea of measuring snacks in “finger fulls”

    Reply
  3. Nicole (Picky Nicky) says

    November 3, 2010 at 8:28 pm

    OMG I WANT THIS NOW 😀
    I love the simple recipes you post!

    Reply
  4. Jessica @ How Sweet says

    November 3, 2010 at 8:35 pm

    I need to get that!

    Reply
  5. Kelly says

    November 3, 2010 at 8:36 pm

    This looks great! I am not a plain cheesecake girl either so this would be a winner. The best cheesecake I ever tasted was from The Cheesecake Factory…we got the Tiramisu Cheesecake…oh my! I don’t really like Tiramisu and I don’t really like Cheesecake but somehow together this hit the mark!

    Reply
  6. Maria says

    November 3, 2010 at 8:37 pm

    That looks GOOD!

    Reply
  7. Lisa says

    November 3, 2010 at 8:48 pm

    That looks so good. I am so glad you posted about this, because I have never heard of this stuff!

    Reply
  8. Corey @ the runner's cookie says

    November 3, 2010 at 8:53 pm

    Ooh so creative! I love easy but special-tasting desserts like that 🙂

    Reply
  9. Elizabeth says

    November 3, 2010 at 8:58 pm

    LOVE it. Seriously. Pumpkin cheesecake is my favorite.

    Reply
  10. kate says

    November 3, 2010 at 9:01 pm

    Alouette is genius – cheesecake spread?!

    Reply
  11. Danielle says

    November 3, 2010 at 9:11 pm

    That looks amazing. I bet this is right up there with your 2 ingredient pumpkin cookies (which I keep thinking about)!

    Reply
  12. Charlie says

    November 3, 2010 at 9:23 pm

    Looks yummy! A 2 ingredients dessert is definitely a winner :).

    Reply
  13. Sarah K. @ The Pajama Chef says

    November 3, 2010 at 9:25 pm

    looks delicious! i made a pumpkin cheesecake for tomorrow night and it was a lot of work…but so worth it 🙂

    Reply
  14. Tina @ Faith Fitness Fun says

    November 3, 2010 at 9:32 pm

    Now the question is…WHERE do I get that spread? 😀

    Reply
  15. christina cadden says

    November 3, 2010 at 9:38 pm

    mmm, looks so good!

    Reply
  16. Gina G says

    November 3, 2010 at 9:48 pm

    Hey Julie! I’m so sorry that I didn’t get a chance to congratulate you and Ryan sooner (I was gone the whole weekend), but I am soooo happy for you both! Congrats again! 😀

    Reply
  17. Mary @ Bites and Bliss says

    November 3, 2010 at 10:04 pm

    Loovee simple desserts like this. Yummy!

    Reply
  18. Erika @ Food, Fitness, & Fun says

    November 3, 2010 at 10:07 pm

    “Droooool.” is right. I can’t wait to make this, but first I’ll have to find the spreadable cheese.

    Reply
  19. Imwaytoobusy says

    November 3, 2010 at 10:19 pm

    I will be looking for that cheesecake cream cheese. Genius!

    Reply
  20. Jenna says

    November 3, 2010 at 10:21 pm

    Yum…I want that as soft serve.

    Reply
  21. Gina says

    November 3, 2010 at 11:23 pm

    I love dessert too! Sounds delicious 🙂

    Reply
  22. Kristi says

    November 3, 2010 at 11:53 pm

    That looks so good and easy!

    Reply
  23. Marina says

    November 4, 2010 at 1:53 am

    I never liked cheesecake that much, but I think the pumpkin would make me like it a lot :))

    Reply
  24. Hope says

    November 4, 2010 at 8:26 am

    Oh, my! This looks amazing!!! I am not a huge fan of cheesecake but since it’s mixed with pumpkin I might be able to make an exception! 🙂

    Reply
  25. Laura @ Tidbits says

    November 4, 2010 at 8:26 am

    Yum!! that looks soo good! You guys sure do have some cook stuff food-wise down there in the US. Why can’t we have Alouette cheesecake spreadable cheese up here?? or even more than 1 brand and 1 size of greek yogurt too while i’m at it? 😉

    Reply
    • Laura @ Tidbits says

      November 4, 2010 at 8:27 am

      oops! typo! .. should have said cooL stuff not cook 😉

      Reply
  26. Melissa says

    November 4, 2010 at 9:27 am

    OMG! Just had a similar (healthy!) pumpkin mousse! It was pumpkin, lite cool whip & sugar free vanilla pudding mix. You pipe it into mini phyllo cups & top with a little more whipped cream & pumpkin pie spice. I DIE!!!

    Reply
  27. Rachel @ The Avid Appetite says

    November 4, 2010 at 10:09 am

    Yummy! I LOVE pumpkin cheesecake! What a great and easy way to get the fix…

    Reply
  28. Christine @ CEM eats says

    November 4, 2010 at 12:49 pm

    Is that a ZAK Designs bowl? I have a very similar one that’s pink.

    Must… get… hands… on spreadable cheesecake!

    Reply
  29. Mindy says

    November 4, 2010 at 4:34 pm

    Hi Julie! This looks like Thanksgiving in a bowl!!!! It can probably be varied so many different ways (**my fatkid wheels are turning!**) cocoa powder & oreo crumbs?!

    Reply
  30. Amelia says

    November 4, 2010 at 5:31 pm

    Wow. This looks AMAZING. And I am so obsessed with pumpkin right now!! Pumpkin fondue, pumpkin mousse pie, pumpkin soup….and all healthy! here are my fave recipes:
    http://eating-made-easy.com/2010/11/02/5-ways-to-eat-your-leftover-pumpkins/

    Reply
  31. Cassie says

    November 6, 2010 at 9:45 pm

    That sounds awesome! I’m not a big fan of pumpkin but I’m intrigued by the spread!

    Reply

Trackbacks

  1. Peanut Butter Fingers » All Over the Place says:
    November 4, 2010 at 10:32 am

    […] Three Ingredient Pumpkin Cheesecake Mousse […]

    Reply
  2. Peanut Butter Fingers » Easy ‘n’ Healthy Chicken Fingers says:
    November 4, 2010 at 8:20 pm

    […] Three Ingredient Pumpkin Cheesecake Mousse […]

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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