My pizza crust was a toasted Thomas’ light multigrain English muffin.
I topped the crust with marinara sauce and shredded cheddar cheese and microwaved my mini pizzas for approximately 50 seconds.
Of course I would have preferred to bake them in the oven to retain some crispiness, but you work with what ya got, don’t you?
Maybe one day break rooms will have a full kitchen with a stove and an oven… 😉
On the side of my pizzas, I enjoyed steamed broccoli sprinkled with a little garlic salt.
Before lunch, I enjoyed a little dessert (because that’s the best part of the meal anyway).
In honor of Administrative Professional’s Day, our office indulged in cookies ‘n’ cream ice cream cake (Ryan, I know you’re jealous!) and I had a big slice. I remembered to snap a pick about half way through.
I forgot how tasty ice cream cake is! It totally should have won the cake vs. pie challenge!
Of the following “cakes,” which is your favorite: cookie cake, ice cream cake or plain ol’ cake?
Ice cream cake all the way!!! 😀 (Actually, I’ll take all three, please.)