I’ve spent the day catching up on neglected work from the weekend, including sending out some invoices for freelance projects. I always make sure to send out freelance articles on time but am terrible about sending out the corresponding invoices to ensure I am paid for my work. You’d think I want to work for free or something. (Not true.)
It reminds me of this picture that my sister sent to me that she found on Pinterest:
I also had a lunchtime meeting at the local college to work on the website and social media outlets for the Taste of Ocala. I think I’m going to be the one manning the Taste of Ocala social media accounts, so if you’re a local Okie Dokie (<—what Ryan and I call Ocala residents), I’ll be sure to post links to everything when they’re up. Then we can all eat and drink the night away on May 5!
I ended up eating my morning snack a little later than usual, so I didn’t eat lunch before my meeting and by the time it was over my stomach was growling and I needed something fast. (I need to start keeping emergency snacks in my purse.)
I booked it home and made myself a veggie burger on a toasted whole wheat bagel with tomato,cucumber, spinach and spicy mustard.
I ate the burger with two Babybel light cheese wedges and a cup of Oikos key lime Greek yogurt.
Ryan and I are convinced that if you crumbled up graham cracker crust pieces on top of the key lime pie Greek yogurt, you’d have a legitimate dessert.