I’ve spent the day catching up on neglected work from the weekend, including sending out some invoices for freelance projects. I always make sure to send out freelance articles on time but am terrible about sending out the corresponding invoices to ensure I am paid for my work. You’d think I want to work for free or something. (Not true.)
It reminds me of this picture that my sister sent to me that she found on Pinterest:
I also had a lunchtime meeting at the local college to work on the website and social media outlets for the Taste of Ocala. I think I’m going to be the one manning the Taste of Ocala social media accounts, so if you’re a local Okie Dokie (<—what Ryan and I call Ocala residents), I’ll be sure to post links to everything when they’re up. Then we can all eat and drink the night away on May 5!
I ended up eating my morning snack a little later than usual, so I didn’t eat lunch before my meeting and by the time it was over my stomach was growling and I needed something fast. (I need to start keeping emergency snacks in my purse.)
I booked it home and made myself a veggie burger on a toasted whole wheat bagel with tomato,cucumber, spinach and spicy mustard.
I ate the burger with two Babybel light cheese wedges and a cup of Oikos key lime Greek yogurt.
Ryan and I are convinced that if you crumbled up graham cracker crust pieces on top of the key lime pie Greek yogurt, you’d have a legitimate dessert.
Camels & Chocolate says
I just finished up my 2011 accounting, as I worked on a ship for the last four months of the year and was a bit mentally checked out, and I thought I was all squared away only to find that I had five outstanding invoices amounting for a total of just over $3,000 (all of which I had invoiced, too…you neglected to add that oftentimes, you have to send invoices multiples times…once, it took me 11 months to be paid for a feature I wrote for Real Simple). Don’t you wish it were standard to include a late fee in freelance writing? (It should be.)
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