With the end of April quickly approaching, it’s time for this month’s Recipe Roundup post!
Recipe Roundups began on PBF a few months ago as a way for me to highlight past PBF recipe posts that may have fallen to the wayside over the course of my 2+ years of blogging.
Past recipe roundup posts include:
- Granola Recipe Roundup
- Pumpkin Recipe Roundup
- Salmon Recipe Roundup
- Healthy Pancake Recipe Roundup
- Banana Recipe Roundup
- Oatmeal Recipe Roundup
This month we’re tackling one of my all-time favorite whole grains: Barley!
I love the chewy texture of barley and the fact that it is high in fiber is just an added bonus. I enjoy eating barley for breakfast, lunch and dinner. The following recipes are some of my all-time favorite barley-based creations.
Barley Recipe Roundup
ahhh I’m gluten intolerant so I can’t eat barley! But I definitely want to try some of these with brown rice, quinoa or millet!
Katie @ Peace Love & Oats(Quote)
I’ve never cooked with barley before, but definitely want to give some of these a try! I like how it can be savory or sweet 🙂
Maura @ My Healthy ‘Ohana(Quote)
Ive never actually used barley before, but with all these delicious recipes i just I will!
krystal@coffeecardiogoddess(Quote)
I love your goat cheese and butternut squash barley – I’ve made it a few times and it is so good!
Caroline @ After Dinner Dance(Quote)
Thank you so much for your effort posting this article. I love reading this and I’m pretty sure that it will help me make a wonderful output. God bless! I have also an article Four Hour Body Diet that you might be interested too.
John Smith(Quote)
I’m embarrassed to say I’ve NEVER tried barley! Yikes! But all of your recipes look yummy, so maybe I’ll give it a shot this week!! I tried chia seeds thanks to your blog and love those!
Melissa @ squatsandsquash(Quote)
I have an unopened bag of barley that’s been sitting in my cupboard for awhile – now I’ve got some great ideas of how to use it! Thanks! I never thought to eat it for breakfast, but I definitely will try out some of your breakfast bowls. Yum! Hope you had fun on the booze cruise yesterday!
Stephanie @ Legally Blinde(Quote)
i always forget about making barley and when i do i’m so glad i remembered!! i need to make a batch!
Linz @ Itz Linz(Quote)
I need to try barley that is one of North Dakotas top grown grains.
Brianna @ Don’t Eat Crap(Quote)
I love me some barley – yum, yum yum! Thanks for putting this together
Kim @ The Family Practice(Quote)
I need to use more barley in my life! These recipes look TASTY 🙂
Annette@FitnessPerks(Quote)
I rarely buy/use barley but all of these recipes look delicious. I think I might need to pick up some barely next time I go food shopping!
Hope you’re having a good b-day weekend Julie.
Brittany(Quote)
I’m a total barley virgin. I’ve always thought it looked a bit bland and boring but holy cow, these recipes look great!
Sam @ Fit for My Fork(Quote)
I have a problem. I was going to make one of these, but now I can’t decide which one. They all look so good!
Ali(Quote)
Can’t wait to try one of these barley recipes…
FitFoodForFamily(Quote)