Pumpkin Cheesecake Dip

It’s not quite as simple as my favorite two-ingredient honey goat cheese dip, but this pumpkin cheesecake dip is pretty darn easy.

Easy Pumpkin Cheesecake Dip

It only requires five ingredients and comes together in less than five minutes.

pumpkin dip ingredients

I tested this recipe last night because I am heading to a girlfriend’s house this evening for a potluck and said I’d bring a festive dip and sweet potato casserole. I wanted to be sure this dip got the approval of every member of the Fagan household before I made it to bring to a party for others to try. (Sadie isn’t exactly a hard sell when it comes to recipe approval, but Ryan always promises to be honest.)

Pumpkin Cheesecake Dip - ONLY 5 Ingredients

Well, this dip nearly morphed into our dinner last night because Ryan and I could not stop dipping honey wheat pretzel twists into it over and over again as we waited for dinner to finish cooking in the oven. 

I think that’s a good sign! 

Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip


  • 1 1/4 cup whipped cream cheese
  • 1/2 cup canned pumpkin
  • 1/4 cup honey
  • 3/4 teaspoon pumpkin pie spice
  • 2/3 cup chopped glazed or candied pecans


  1. Combine all ingredients in a bowl and stir vigorously until ingredients are combined and a smooth texture is achieved.
  2. Garnish with additional pecans and a sprinkle of pumpkin pie spice if you wish. Serve with apple slices, honey wheat pretzels, graham crackers or cinnamon sugar pita chips.

Don’t forget the pecans! They add so much texture and flavor to this dip!

glazed pecans


Question of the Afternoon

  • What is your all-time favorite dip?

This question is way too hard. If I must choose, I would probably say guacamole or this honey peanut apple dip that my mom makes on occasion.


  1. says

    My favourite dip would be my mums dip she use to make with gucamole, sour cream, cheese and paprika- not exactly healthy haha, or her corn relish and sour cream dip! Mmm. Haven’t had those in years- childhood memories 😛


  2. says

    This looks absolutely delicious, and I’m loving the simple list of ingredients! Not as simple as two ingredients, true, but this still looks like it comes together pretty fast! I kind of want to spread it on a waffle and call it breakfast!


  3. Kelly says

    I made this dip and it was so tasty. I added a sprinkle of brown sugar to the top. Can’t go wrong with that! I had bought regular pecan chips and made my own glazed pecans. Super easy – just mix butter,brown sugar, and maple syrup and cover the pecans then bake for 6-8 minutes!



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