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Crock Pot Chicken with Sweet Potatoes and Carrots

January 12, 2011 by Julie 46 Comments

I love being hit with the scent of a delicious dinner the instant I walk through the door to our apartment. The smell of a homecooked meal elicits a feeling of comfort and home and makes me feel warm and cozy inside.

Though the smell of this evening’s dinner made my mouth water, I made sure to take Sadie outside for some exercise before digging in.

We headed out on a chilly walk around the neighborhood. curried chicken 046I’m not sure if the cold weather changed the scents on our typical loop, but Sadie had her nose glued to the ground and was sniffing like crazy during our entire walk.curried chicken 047I have a theory about dogs and their sniffing.

I think that when a scent come across their nose radar, they get a vision of what animal left the scent in their minds. Sort of like super-fast scent television. Don’t you think that would make smelling things a lot more interesting?

Once our walk was over, we came back home to the warmth of our apartment, ready for dinner.

Dinner

Fortunately dinner tasted just as good as it smelled.

Thanks to a little prep work this morning, all I had to do was scoop some chicken and veggies out of the crock pot and dinner was on the table.curried chicken 009Before work, I sliced a sweet potato, onion and two carrots and threw them in the crock pot with soy sauce, chili paste, curry powder, chicken broth and two chicken breasts.

After cooking on low for 8 hours, the chicken was fork tender and the veggies were soft and ready for eatin’.curried chicken 044curried chicken 045Dinner was very good! Ryan and I think it would also be great with beef, mushrooms or other veggies of your choosing.

The broth flavor was very unique and a nice change from simple chicken broth. If you give it a go, I hope you enjoy it as much as we did!

Crock Pot Chicken with Sweet Potatoes and Carrots

(Serves 2)

Ingredients:

  • 1 large sweet potato, cut into thick pieces
  • 2 large carrots, chopped into large pieces
  • 1 onion, chopped
  • 2 chicken breasts
  • 1 can reduced sodium chicken broth (may add another 1/2 can if you prefer a more stew-like dinner)
  • 1 tbsp. chili paste with garlic (plain chili paste will also work)
  • 1 tbsp. soy sauce
  • 1 tsp. curry powder (optional)

Directions:

Combine chicken broth, chili paste, soy sauce and curry powder in the bottom of a crock pot. Add vegetables and chicken and cook on low 6 – 8 hours until chicken is fork tender. Enjoy!

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Dinner, Recipes Tagged With: chicken, crock pot, recipe, Sadie

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Blog is the New Black says

    January 12, 2011 at 8:48 pm

    Totally making this chicken. Love easy, crock pot recipes!

    Reply
  2. Annette says

    January 12, 2011 at 8:50 pm

    YUMM! I love love easy crock-pot chicken 🙂 Not to mention sweet potatoes too!

    Reply
  3. Val says

    January 12, 2011 at 8:58 pm

    This is my first time commenting and I just want to say Julie I love your blog! I follow it every day now 🙂 You’re so creative and give me so many new meal and work out ideas!

    Also, I was wondering if you used thawed chicken or if frozen chicken would work in the crock pot?

    Reply
    • peanutbutterfingers says

      January 12, 2011 at 9:01 pm

      i used fresh chicken. you can definitely use frozen chicken, but thaw it out the night before. i think i remember reading something about how placing frozen chicken directly into the crock pot can be dangerous, as it allows the chicken to stay in a “dangerous” temperature zone for too long. hope this helps! also, thanks for commenting!!

      Reply
  4. Caycee says

    January 12, 2011 at 9:04 pm

    this looks amazing!!!! New to your blog, and I love it girl!!!

    Reply
  5. Rachael says

    January 12, 2011 at 9:19 pm

    Love the dog sniffing theory – I’ve thought the same thing for awhile. I’m pretty sure my dogs get a whiff of something, then an instant vision/fantasy (usually involving copious amounts of chasing) springs into their heads!

    Reply
  6. Kelly says

    January 12, 2011 at 9:25 pm

    You didn’t list chicken in the ingredient list…I am assuming you used 2 breasts…or around 8 ounces??

    Reply
    • julie @ peanut butter fingers says

      January 12, 2011 at 9:34 pm

      Yes!! 2 chicken breasts!

      Reply
  7. Jess@atasteofconfidence says

    January 12, 2011 at 9:35 pm

    Recipe looks awesome- crockpots are the best!

    Reply
  8. Angela says

    January 12, 2011 at 10:02 pm

    Hey Julie! I nominated you for a *stylish* blogger award over on my site!

    Reply
  9. Jamie @ Food in Real Life says

    January 12, 2011 at 10:03 pm

    mmmmmm chili paste sounds like a fun addition! I always think it’s important to have some stronger flavors in dishes that cook all day. I often add fresh herbs to my crockpot meals right before serving.

    Reply
  10. carlee says

    January 12, 2011 at 10:10 pm

    MmMm! That looks so good Julie! I really want to try that! I’m with you on like all my meals. They are simple and quick…but totally delicious!

    Reply
  11. Emily says

    January 12, 2011 at 10:20 pm

    you always have such delicious (looking) and simple meals, aren’t crockpot dinners the best on a chilly day?

    Reply
  12. Heather (Heather's Dish) says

    January 12, 2011 at 10:30 pm

    I bet that would be great served over rice! you and your crock pot dinners…i’m totally inspired again 🙂

    Reply
  13. Allison@ Happy Tales says

    January 12, 2011 at 10:58 pm

    Ya know, you’re theory may just be right! Happy does the saaaame thing. Takes her forever to pick a spot to squat because she has to smell all the smells!

    Reply
  14. Sarah K. @ The Pajama Chef says

    January 12, 2011 at 11:29 pm

    looks so good 🙂 i love easy chicken dinners!

    Reply
  15. Jackie says

    January 12, 2011 at 11:35 pm

    So trying this! My husband and I are both teachers, so crock pot meals are a MUST. 🙂

    Reply
  16. Katy (The Singing Runner) says

    January 13, 2011 at 12:17 am

    Mmmm this inspires me to make my own crock pot meal tomorrow! 😀

    Reply
  17. Grace @ Your Daily Grace says

    January 13, 2011 at 1:39 am

    Crockpots are amazing things, except I had to soak mine for 3 days after the chili I made this weekend! I might have to try making a vegetarian version it looks delish!

    Reply
  18. Carrie says

    January 13, 2011 at 2:23 am

    the chicken looks perfectly cooked and JUICY!!!

    Reply
  19. Averie (LoveVeggiesAndYoga) says

    January 13, 2011 at 2:39 am

    I am all about one-pot or easy simple dont have to try or think too much about them recipes…love it! 🙂

    Reply
  20. Lucy says

    January 13, 2011 at 3:17 am

    I love all the crock pot recipes you post and was thinking about getting a crock pot myself! Though I was thinking about it and worrying about leaving it on all day while I am gone. Do you worry about it starting a fire or anything like that? Thanks!!!

    Reply
    • peanutbutterfingers says

      January 13, 2011 at 11:28 am

      nope, i really don’t worry too much. i just keep it away from anything flammable. i love it!

      Reply
  21. Hope says

    January 13, 2011 at 9:32 am

    This looks great! I love cooking in the crockpot. It’s such a good feeling to come home from work and already have dinner cooked and waiting for you to dig in!

    Reply
  22. Michele says

    January 13, 2011 at 10:30 am

    hi julie!
    i just started reading your blog- and i was wondering, do you avoid carbs? it seems like you dont eat very many breads or grains- and when you do its usually a low-carb version.

    Reply
    • peanutbutterfingers says

      January 13, 2011 at 11:29 am

      nope, i don’t. i try to make healthy decisions, but i don’t limit any specific foods or food groups.

      Reply
  23. Alyssa @ Life of bLyss says

    January 13, 2011 at 10:42 am

    yum yum to that crock pot idea! I need to get crackin’ with my new crockpot, ’cause I’m giving myself a whole new eating challenge for the new year. easy peasy recipes are going to be the star of my agenda, and this looks great.

    better a few weeks late than never, right? 😉 I’ll be blogging about it soon.

    P.S. I have a brand new blogroll, and your obv. on it! I’ve already gotten a few friends hooked on pbfingers. 😉

    happy thursdeee!

    Reply
  24. Rachel @ The Avid Appetite says

    January 13, 2011 at 2:05 pm

    Looks SO good! I really need to use my crockpot more. I’m starting asap!

    Reply
  25. Jena says

    January 13, 2011 at 5:27 pm

    Oh that crockpot chicken looks so yummy! I have a sick little obsession with my crock pot. We were BFF last winter. Sadly, she is broken, she has a crack in her bowl =( I am in the process of getting a replacement bowl, but until then I’m not so sure I should use it w/ a crack in the bowl.

    This Florida weather is stupid. These 20’s need to go back wherever they came from! I’m running out of warm clothes! AH!

    Reply
  26. Kathleen @ Kat's Health Corner says

    January 13, 2011 at 6:10 pm

    I can’t wait to try this in my crockpot!!! 🙂 Delish!

    Reply
  27. Kate says

    January 13, 2011 at 10:18 pm

    Every time I read this title, my brain reads “Crack pot Chicken…”
    but the description and picture look so good, it may very well have crack in it! 🙂

    Reply
  28. tasha says

    January 27, 2011 at 10:51 pm

    Made this tonight…a little too spicy for me, so I will pass on the curry powder next time. My husband loved it though. I enjoyed all the flavors, except the spice…but totally a personal taste preference. 😉 We will be making this again. Thanks!

    Reply
  29. Cyndie says

    October 17, 2011 at 2:54 pm

    Making this tonight for the second time! Just thought I’d let you know 🙂 I always come to your site for crock pot dinner ideas!

    Reply
  30. Jen says

    October 18, 2011 at 1:47 pm

    What size crock-pot do you use for this?? And what could sub in for the sweet potato? Looks very stew like which I love!

    Reply
    • peanutbutterfingers says

      October 18, 2011 at 1:51 pm

      i use a 2 quart, but you could use a bigger one, i think! and you can use a regular potato or more carrots in place of the sweet potato.

      Reply
      • Jen says

        October 18, 2011 at 2:11 pm

        Thanks for the quick reply! I might try another vegetable. I have a small and bigger crock pot but am afraid the smaller one is too small. But I always worry that using a big one is dangerous if it’s not filled enough?

        Reply
  31. stefanie says

    August 6, 2012 at 5:05 pm

    just found your blog via pinterest and LOVE it! i love making normal recipes healthy without having to fill my pantry with weird ingredients I’ve never heard of. so excited to try out your recipes on here! also, what kind of dog is Sadie? She’s beautiful! my hubby and I are currently debating what kind of dog to get and I’m dying to have one I can take out jogging with me…

    Reply
    • peanutbutterfingers says

      August 7, 2012 at 8:47 am

      she’s a vizsla. a GREAT running dog. 🙂 here’s a whole Q&A post about her: https://www.pbfingers.com/2010/12/27/sadie-in-a-nutshell/

      Reply
  32. cheri says

    August 30, 2012 at 5:22 pm

    wow! we LOVED this recipe! and I loved that it was for 2 and I don’t have tons of leftovers. The chicken was so tender!

    Reply
  33. Kaylyn says

    September 26, 2012 at 10:10 am

    Just so happend to have all of these ingredients in my kitchen– threw it all in the crockpot this morning and I can’t WAIT to get home for a finger lickin’ good dinner tonight! Thanks for the inspiration!

    Reply
  34. Jennifer says

    January 1, 2013 at 2:44 pm

    This recipe looks amazing! Have you ever tried preparing this ahead of time and freezing it? Not sure if all the ingredients would freeze well…..but I have to be at work early, so I know that I won’t take the time to do the prep in the morning. Just curious.

    Reply
  35. Claire says

    January 6, 2013 at 3:47 pm

    I discovered your post on Pinterest. This looks delicious! I’m looking forward to trying it. Did you use boneless, skinless chicken breasts or bone-in chicken breasts?

    Reply
  36. Melissa says

    January 9, 2013 at 8:27 pm

    Hi!
    I’ve just started on the fitness wagon again after a horrible weigh in and feeling bad from the holiday season but this time I’ve decided to do it right! I’m expanding my healthy eating recipes so I don’t get bored and I’m trying this one tonight! Since I’m working tonight and then heading straight over to the boyfriends, I’m cooking it on high and taking some over there as I tend to snack on junk or have unhealthy meals at their house (tonights menu, pre-made burgers).
    Thanks so much for posting crock pot meals because it’s hard to find healthy ones these days! I’m adding a can of red kidney beans as well to give it more body so I’m not tempted to have rice with it like I usually do and when I start on rice….
    I just wanted to say thank you for the motivation, inspiration and the healthy mindset, it is impossible to eat healthy 100% of the time, we are goign to go out for dinner and have parties but as long as we eat well 90-95% of the time we can be happy and healthy 😀

    Reply
  37. Kacie says

    January 26, 2014 at 9:16 pm

    I stumbled upon this recipe and decided to try it out! It was yummy! Quick question though, what is the oz. on the chicken broth can you used? Mine turned out almost like a soup.

    Reply

Trackbacks

  1. Peanut Butter Fingers » Celebrating Seven Years says:
    February 1, 2011 at 3:06 pm

    […] Crock Pot Chicken with Sweet Potatoes and Carrots […]

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  2. Crock pot Yummieness!! says:
    July 11, 2011 at 8:43 pm

    […] hardly gets used and is just a great invention! I took on a recipe that I got from a fellow blogger PBfingers. It was so good and I am glad I stumbled upon this recipe! It was chicken with sweet potatoes and […]

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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