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Christmas Countdown

December 1, 2010 by Julie 41 Comments

It’s December 1st and you know what that means!!!

25 Days to Go!

The countdown to Christmas officially begins!

(Click here to listen to a lil’ acapella Christmas music a la Straight No Chaser – my favorite band – while you read the rest of this post to get you in the holiday spirit.)

I am still trying to decide whether I prefer acapella Christmas music or instrumental holiday tunes (think Mannheim Steamroller or Trans-Siberian Orchestra). Who am I kidding? I love all holiday music.

Breakfast

Post BodyPump, I came home and made myself a festive yogurt bowl for breakfast using 1.5 cups of plain Chobani yogurt as the base.

Ode to the Chob

I topped the creamy yogurt with fresh blueberries, half of a sliced Granny Smith apple and two large spoonfuls of homemade cranberry sauce.

Wednesday Breakfast Bowl

Fruity and Yogurty

I flippin’ LOVE cranberry sauce!

Berry Good

Speaking of cranberry sauce…

Last week, in preparation for the Thanksgiving potluck held at my office on Tuesday, an office email was went out to all of the employees detailing what each person was bringing.

Upon seeing that two guys signed up to bring cranberry sauce together, one woman sent an email out saying that they better bring several cans, because she loves cranberry sauce.

To this, I replied “CANNED? It better be homemade.”

This email was then sent by a fellow coworker, illustrating my point.

Cranberry sauce should look like this:

A+

NOT like this:

F-

Amen.

Well, the guys took the emails seriously and made homemade cranberry sauce. They even took it to another level and dispersed the sauce into clear cups and garnished each one with an umbrella.

Under My Umbrella, Ella, Ella...

It was delicious and b-e-a-utiful. 😀

And now it’s time to work, work, work!

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Breakfast Tagged With: breakfast, Chobani, Christmas, cranberry sauce

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Holiday Gifts for Fitness Enthusiasts »

Comments

  1. briana says

    December 1, 2010 at 10:53 am

    had almost the same breakfast except mine involved pumpkin as well as homemade cranberries I love them and make them for myself to eat !

    Reply
  2. kristy @ kristyruns says

    December 1, 2010 at 10:56 am

    Yay for it finally being December! …even though I’ve been listening to Christmas music for weeks… 🙂

    Reply
  3. Angela @ Eat Spin Run Repeat says

    December 1, 2010 at 11:00 am

    Hahaha I TOTALLY agree on your cranberry sauce stance!! Sauces should not be cylindrically shaped! We have a holiday potluck coming up at work too and I still haven’t decided what I’m bringing… gotta get on it soon! Have a great day 🙂

    Reply
  4. Amber Starr says

    December 1, 2010 at 11:04 am

    Your breakfast looks delicious and so fresh! Yum! If you love cranberry sauce you should try it mixed in oatmeal or mixed in pancakes (my fav!).

    I totally agree with your cranberry sauce ideals! It should never come out of a can or be the consistency of jello. It’s just wrong.

    We woke up with snow today…no better way to start the countdown to Christmas!

    Reply
  5. Hope says

    December 1, 2010 at 11:07 am

    I’ve actually never had homemade cranberry sauce before! I’ve only had it from the can. The homemade cranberry sauce you have looks amazing!

    Reply
    • krista says

      December 1, 2010 at 11:21 am

      Ditto. And probably why I avoid cranberry, looks nasty in that shape!

      Reply
  6. Meg says

    December 1, 2010 at 11:09 am

    Nothing beats homemade, especially when the usual comes in a can – cranberry sauce in a can is just nasty when compared to cranberry sauce that’s been a little slaved over 🙂

    I’m SO excited to countdown to Christmas! 😀

    Reply
  7. Gavi @ GaviGetsGoing! says

    December 1, 2010 at 11:23 am

    Rabbit rabbit (it’s December 1st, and it’s good luck!)! There is something so genuinely bizarre about the shape, texture, and taste of canned cranberry sauce. It gives me the heeby-jeezbies just to see a picture! I’m so glad you convinced your team to make homemade cranberry sauce. Mama Pea just posted a delicious-looking cranberry-blueberry sauce recipe!

    Reply
  8. Jenny @ Enjoy Your Cheerios says

    December 1, 2010 at 11:23 am

    December 1st also means the 1st night of Hanukkah for me!

    Reply
    • peanutbutterfingers says

      December 1, 2010 at 11:27 am

      Happy Hanukkah!

      Reply
  9. Jenna says

    December 1, 2010 at 11:25 am

    Cute countdown

    Reply
  10. Amanda (Eating Up) says

    December 1, 2010 at 11:26 am

    I agree except Trader Joe’s makes an amazing cranberry sauce. Some store bought ones do taste close to home made!

    Reply
  11. Healthy Chocoholic says

    December 1, 2010 at 11:28 am

    Your breakfasted lookes yummy, as always!!!! I’m soooo excited about Christmas too!! It’ll be my first one in the States in 3 years, so I get to spend time with my relatives that live here!!!!

    Reply
  12. Shanna, like Banana says

    December 1, 2010 at 11:33 am

    Happy December! Love countdown calendars =)

    Reply
  13. Jamie @ Food in Real Life says

    December 1, 2010 at 11:53 am

    Straight No Chaser’s “Let it Snow” is fab!

    Reply
  14. Alexa @ The Girl In Chucks says

    December 1, 2010 at 12:23 pm

    I won’t lie to you.

    I like canned cranberry sauce.

    Everyone has skeletons in their closets.

    Reply
  15. Gabriela @ Une Vie Saine says

    December 1, 2010 at 12:40 pm

    YAY YAY YAY!! I love this season.

    I love canned cranberry sauce, but in a completely different way from homemade. Canned is more like candy to me, while homemade is a gourmet dish!!

    Reply
  16. Bethany @ More Fruit Please says

    December 1, 2010 at 12:44 pm

    Thanks for introducing me to Straight No Chaser! As soon as I heard them on your blog from the concert you went to, I knew that my family would just love them. I’m surprising my parents on their anniversary by taking them to a concert in Melbourne right before Christmas. I’m so excited!

    Reply
    • peanutbutterfingers says

      December 1, 2010 at 12:53 pm

      they will LOVE it!!! seriously the straight no chaser concert we went to was one of the best shows i’ve EVER seen. of course the guys are amazingly talented, but the show was also entertaining and funny. i hope your parents love it!

      Reply
  17. Gracie @ Girl Meets Life says

    December 1, 2010 at 12:50 pm

    The photo of canned cranberry sauce made me want to gag a little bit. yuck! But homemade cranberry sauce? In yogurt? YUM!!

    Reply
  18. Kelly says

    December 1, 2010 at 1:14 pm

    I agree about the cranberry sauce. If you’re just going to open a can, why bother?

    Reply
  19. Amy at TheSceneFromMe says

    December 1, 2010 at 1:30 pm

    Homemade cranberry sauce is da bomb! We had some at Thanksgiving and I just finished the last of it yesterday.
    I’ve been putting homemade cranberry sauce on top of my hot oatmeal and then adding pom seeds to the top also.
    It has been the best breakfast in a long time!

    Reply
  20. Linda says

    December 1, 2010 at 1:35 pm

    I love both canned and homemade cranberry sauce. We always had canned as a kid so it’s nostagic!
    I’m going to see SNC tomorrow night! Yay!

    Reply
  21. Nathan Miller says

    December 1, 2010 at 1:52 pm

    Whats your Fav Cranberry Sauce recipe? I made some for Thanksgiving but it called for orange zest and the juice from the orange and came out a bit to “tangy” for most tastes.

    Reply
    • peanutbutterfingers says

      December 1, 2010 at 11:09 pm

      the “whole cranberry sauce” recipe on the back of the bag is my fav. it’s so simple… just water, sugar & cranberries.

      Reply
  22. Christina @ Food.Fun.Fabulous says

    December 1, 2010 at 1:57 pm

    That’s awesome that they took on the challenge! Love the little umbrella additions too – very cute! Also your yogurt bowl looks to die for!

    Reply
  23. Katy (The Singing Runner) says

    December 1, 2010 at 2:10 pm

    I love cranberry sauce! The idea of eating it from a can horrifies me! It has to be made fresh! 🙂

    Cranberry sauce and Greek yogurt is my favorite! 🙂

    Reply
  24. Paige @ Running Around Normal says

    December 1, 2010 at 2:13 pm

    I agree – homemade cranberry sauce FTW!

    Reply
  25. Naomi(onefitfoodie) says

    December 1, 2010 at 2:39 pm

    I am seriously freaked out by canned cranberry sauce! I mean the lines from the can are STILL on it!!! gah it scares me!

    Reply
  26. Kacy says

    December 1, 2010 at 3:12 pm

    I totally agree. Canned cranberry sauce should be illegal. Yuck.

    Reply
  27. Shayla says

    December 1, 2010 at 3:24 pm

    Is that one container of Chobani 1.5 cups? I always think the individual Chobani’s are never enough yogurt so I always have one of the big containers on hand so that I can add more 😉

    Reply
    • peanutbutterfingers says

      December 1, 2010 at 3:32 pm

      that’s actually the 16-oz. size, so i scooped out approx. 1.5 c. from it. 🙂

      Reply
  28. erica says

    December 1, 2010 at 3:46 pm

    hi, my name is erica….and i love canned cranberry sauce. :/

    hahahaha.

    Reply
  29. Melissa says

    December 1, 2010 at 4:48 pm

    Julie-love the blog!
    by the way, between the cranberry sauce at the work potluck and movember-your company sounds so fun! Where do you work?

    Reply
    • peanutbutterfingers says

      December 1, 2010 at 4:51 pm

      i actually keep my place of employment a secret for safety reasons, but i work in downtown orlando. 🙂

      Reply
  30. Rachel says

    December 1, 2010 at 5:28 pm

    any chances of getting the homemade cranberry sauce recipe posted on the blog??

    Reply
    • peanutbutterfingers says

      December 1, 2010 at 11:08 pm

      haha i wish it was something amazing, but i just use the recipe on the back of the bag, it’s the “whole cranberry” recipe that calls for boiling 1 c. water & 1 c. sugar before dumping in the berries and letting them open on the stove for 10 min. (i cut back the amount of sugar by a bit though!)

      Reply
  31. Laura says

    December 1, 2010 at 10:55 pm

    I love love love cranberries but I am with Rachel (above) on this….any chance we could get a recipe….I am a putz in the kitchen and have no idea how to make it

    On a side note….I am an almond butter fanatic….I buy the all natural one at Trader Joe’s that has the flax seed and sea salt in it—I eat it by the multiple spoonfuls lol

    Reply
    • peanutbutterfingers says

      December 1, 2010 at 11:08 pm

      gah i wish we had a trader joe’s around here! the recipe i use for the cranberry sauce is the one on the back of the bag! 🙂

      Reply
  32. Laura says

    December 1, 2010 at 11:25 pm

    This is it!

    http://www.livingtraderjoes.com/2010/03/04/trader-joes-almond-butter-yum/

    Reply
  33. Mary @ Bites and Bliss says

    December 1, 2010 at 11:30 pm

    Woohoo for the Christmas countdown beginning!! 😀 Turns out it’s only 23 days ’til Christmas, though. I had to looks it up when writing my post this morning..cause really, it’s confusing. I guess it’s all in what you countdown to, though! But hey, less days isn’t all that bad. 😉

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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