The countdown to Christmas officially begins!
I am still trying to decide whether I prefer acapella Christmas music or instrumental holiday tunes (think Mannheim Steamroller or Trans-Siberian Orchestra). Who am I kidding? I love all holiday music.
Post BodyPump, I came home and made myself a festive yogurt bowl for breakfast using 1.5 cups of plain Chobani yogurt as the base.
I topped the creamy yogurt with fresh blueberries, half of a sliced Granny Smith apple and two large spoonfuls of homemade cranberry sauce.
I flippin’ LOVE cranberry sauce!
Speaking of cranberry sauce…
Last week, in preparation for the Thanksgiving potluck held at my office on Tuesday, an office email was went out to all of the employees detailing what each person was bringing.
Upon seeing that two guys signed up to bring cranberry sauce together, one woman sent an email out saying that they better bring several cans, because she loves cranberry sauce.
To this, I replied “CANNED? It better be homemade.”
This email was then sent by a fellow coworker, illustrating my point.
Cranberry sauce should look like this:
NOT like this:
Well, the guys took the emails seriously and made homemade cranberry sauce. They even took it to another level and dispersed the sauce into clear cups and garnished each one with an umbrella.
It was delicious and b-e-a-utiful. 😀
And now it’s time to work, work, work!