Living a Life Fueled by Healthy Food and Fitness
Once I graduated college and entered the working world, I found myself working as the public relations and marketing assistant at the Orlando Museum of Art. For the most part, my job was a desk job and had me working in my little office space from 7:30 a.m. to 4:30 p.m. Though I really enjoyed…
Cropped coral cardigan: Banana Republic (Outlet) White tank top: Forever 21 Khaki high-waisted skirt: J.Crew (Outlet) Brown tights: Banana Republic (Outlet) Brown riding boots: Colin Steward (via Victoria’s Secret) Long gold necklace: Banana Republic (Outlet) Gold bangle: Banana Republic (Outlet)
If you’re an avid blog reader like me, then you may have seen AllieBars pop up on numerous blogs. The bars are essentially homemade granola bars created by the beautiful Allie of Live, Laugh, Eat. I was fortunate enough to win an AllieBar giveaway on her blog which landed me a small box full of…
Ryan is my bean boy! He’s always there to help pop the ends off of green beans before we prep them for dinner. When we were in Sanibel, he and my dad took on this task. My dad said, “Popping green beans is awful. I’ll never do that again. What a pain. I’d never eat…
Check out this little nugget of information I came across on PeanutButterLovers.com today: Peanuts are not actually nuts at all! They are legumes, like beans, peas and lentils. What!? Nothing makes sense any more. I’m so confused.
I’ll give you one guess as to what I had for lunch today. Pork! You guys are so wise. 😉 Today’s mid-day meal included a pork sandwich made with tomato, broccoli slaw, stone ground mustard and leftover pork. The sandwich was great, but my side was even better. Cucumber salad! Seriously, lovin’ this mix. If…
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