Living a Life Fueled by Healthy Food and Fitness
It’s still hotter than ever in Orlando, but fortunately the thick, sticky air held off a bit this morning. Sadie and I were able to pound out five miles without feeling too overheated, though judging by my sweat-soaked sports bra, you’d think we went running in the Sahara. Needless to say, a hot breakfast simply…
Like most blondes, I have my fair share of blonde moments. Though I’d like to think I’m a pretty smart gal, I can be an egghead on occasion. Case in point: One time I went on and on telling Ryan a story about a scary dream I had involving bamboos. You know… the monkeys with…
I opened a can of garbanzo beans (aka chickpeas) to use in last night’s dinner and had several servings leftover since I only ate a cup with my salmon and broccoli. A salad seemed like the easiest way to incorporate the beans into my lunch, so I threw together leftover roasted broccoli, salmon and grape…
I am so happy that pumpkin found its way back into my life. During my BodyPump class this morning, I was daydreaming about a pumpkin-filled breakfast. At first I figured I would make pumpkin protein pancakes, but after taking Sadie on a 40 minute walk in the sweltering heat (record high temps in Florida this…
Last week after I made trout for dinner, I realize two important things: Fish is tasty Fish is super easy to make I think fish will begin to surface in my evening meals with more regularity because of these two lil’ factors. Tonight I prepared salmon by sprinkling the fish with a mix of lemon,…
To me, sandwiches > salads. Though you can cram a bunch of stuff into a salad, I still prefer lots of veggies smooshed between doughy bread smeared with whatever condiment is calling to me that day. Today I made myself a simple chicken sandwich on a Pepperidge Farm whole wheat deli flat. I topped the…
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