Though you can cram a bunch of stuff into a salad, I still prefer lots of veggies smooshed between doughy bread smeared with whatever condiment is calling to me that day.
Today I made myself a simple chicken sandwich on a Pepperidge Farm whole wheat deli flat. I topped the bread with roasted red pepper hummus, spinach and plum tomato slices.
On the side I enjoyed a cup of perfectly ripe grape tomatoes.
Even though it’s hotter than Hades outside, I am grateful for this season because of all the extremely fresh and inexpensive produce. 😀
Question of the Afternoon
What do you prefer: sandwiches or salads?