Living a Life Fueled by Healthy Food and Fitness
At long last my leftover lunch arrived! Hooray for tasty leftovers! I felt like I was reliving St. Patrick’s Day in my lil’ cube. I used leftover corned beef and cabbage to make a tasty wrap. I spread a little light Miracle Whip on a whole wheat tortilla to add a little moisture to the…
Last night I received a package of three different flavors of granola from Galaxy Granola. (Is it just me or does the name of this stuff make you think of Buzz Lightyear?) Aside from peanut butter, another food I cannot seem to control myself around is granola (and cereal… and cookies… and ice cream…). Fortunately…
I abandoned my inner German/Sweed and let Ryan’s Irish heritage rub off on me a bit when creating tonight’s dinner. Before I left for work, I placed a large piece of corned beef in the crock pot with four bay leaves, 6 cups of water, pepper, and 1/4 cup of red wine vinegar. (I would…
My lunch today did not contain one single Irish food. I’m a bad non-Irishman. 😉 Instead, I paid homage to Italy (where I am also not from), and enjoyed pasta! My noodle bowl contained: Carba Nada egg fettuccine Emeril’s roasted gaaahlic + Classico tomato basil pasta sauce Broccoli Mushroom No Parmesan cheese because I somehow…
Happy St. Patrick’s Day! Hooray for a fun holiday! I love the collage of green I’m seeing everywhere today. Are you wearing green today? You bet your booty I am! 😀 When I saw this t-shirt a couple years ago, I scooped it up immediately. Are you Irish? I’ve always felt a little left out…
When I saw Megan’s post about a healthier version of fettuccine Alfredo that she read about in Runners’ World magazine, I immediately scanned the ingredient list to see if I had everything necessary to recreate this recipe at home tonight. Sch-weeeeet! I did! Healthified fettuccine Alfredo for dinn-ah! The sauce was super easy to make…
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